pdf-ebookys Chapter 431: First Taste of the Wilderness
Chapter 431: First Taste of the Wilderness
The giant rock eagle had a huge body, and Li Changxiao did not just let go after killing it. Otherwise, the corpse would have rotted, breeding strange diseases, and then spread to the surrounding towns, which would have been a catastrophic disaster.
Li Changxiao swept his spiritual sense lightly. Although this was an uninhabited forest area, judging from the post roads, there were many towns around, and there might even be a big city.
After much deliberation, Li Changxiao decided to burn the large rock sculpture to eliminate the hidden danger directly.
The Qingping Sword was inserted into the body of the sculpture, and the power of the fire seal was activated to the extreme. The sword body rang slightly, making a sharp sound like the cry of a bird. This was because the temperature was too high and the sword body vibrated violently, making this sound.
Very harsh.
Soon, the huge rock sculpture was on fire, with billowing black smoke and a very unpleasant smell of burning feathers.
However, as it burned, the feathers that looked like black rocks were completely burned, and the flesh and blood gradually began to emit an oily sheen and sizzling sound, and an unusual meaty aroma wafted out.
Li Changxiao's expression gradually became strange. He pinched his chin and thought about something very seriously.
Since ancient times, it seems that it was the wild beasts that ate humans. I have never heard of anyone eating wild beasts.
Because the meat of wild beasts is full of animal power, surging blood, and violence that can affect the heart. Eating it is like poison to humans, which will not only damage the foundation of cultivation, but also may cause strange diseases.
Except for some specific techniques that require the use of the flesh and blood of wild beasts to train the body, the rest of the human race avoids them.
But at this moment, Li Changxiao gradually smelled the aroma of meat. He had not eaten any vegetables or meat for several days because of his journey, and he suddenly had an idea.
To him, what is poison to others is nothing but ordinary.
Why not try it?
Li Changxiao thought so, his eyes lit up slightly, and suddenly he found something interesting. He drew out the Qingping Sword at once and stopped the power of the fire seal that was emitting a terrifying temperature.
At this moment, the surface feathers of the big rock sculpture were burned into powder, and the outermost layer of skin had turned charred black.
He placed the large rock sculpture, whose surface had been burnt black, flat on a piece of open ground and walked slowly around it, scanning it bit by bit with his spiritual sense.
When he reached the lower back area, he lifted the big rock sculpture with one hand and used the Qingping sword with the other hand to cut off a piece of back meat.
There was blood mixed in the meat, the muscle texture was clear, and it exuded a faint meaty aroma.
Li Changxiao put away the piece of back meat and continued to walk around. When he reached the wing position, he used the Qingping sword to cut off a large piece of meat.
He didn't know which part of the rock sculpture was the most delicious, so he simply cut off a piece from each part.
Back meat, carved breast meat, carved wing meat, carved leg meat, carved buttocks, carved liver, carved heart...
He used the breeze and white clouds to weave a large sack and threw all the meat he had collected into the sack.
Then I looked around and felt like something was missing.
Suddenly his eyes lit up, and he walked to the head that he had already chopped off, stabbed it with his sword, plucked out the eyes, and threw them into the Qingfeng Baiyun hemp sack.
There happened to be a gurgling stream nearby, so he sat beside the stream and carefully washed the carved meat bit by bit.
After a long time of effort, he finally cleaned the carved meat, and Li Changxiao took out a purple gold bowl from the dream space. With a thought, the bowl became more than three times larger, like a small pot.
This purple-gold bowl was obtained from Wu Jin Sen. It is a magical weapon of extremely high quality, not much inferior to the Tortoise Thunder Sword.
Li Changxiao filled the bowl with spring water, lit a fire, and placed firewood on it to boil water.
When the water boils, add a few pieces of carved meat, and then add star anise, bay leaves, chili peppers, soybean oil, and other seasonings.
Seeing there were sugarcanes and peaches nearby, he rushed over, cut down a few stalks of sugarcane, cut them into sections, and then split them in the middle.
Throw it into the soup.
As for the peaches, peel them, cut them into small pieces, and throw them into the soup to add flavor.
After a while, the aroma wafted into his nose. Li Changxiao picked up a small piece of carved meat with his ruthless iron hand and tasted it, but his brows were furrowed.
The meat was too tough and had no flavor, but the soup was delicious.
"It needs to be stewed a little longer." Li Changxiao found a huge stone nearby, carved it into a stone lid, and put it on the bowl. Then he pressed it down tightly with the stone.
I figured it would be almost cooked in another two hours.
During this period, he was not idle either. He also had to process the carved head, roast it with fire, scrape off the fluff with a long sword, and then break it open to take out the brain...
In short, I was busy for a while.
Night falls.
I saw such a heartwarming scene beside the gurgling stream.
A man in white was sitting leisurely on a stone bench, with two fires in front of him, one of which was stewing sugarcane peach soup.
At the other fire, people were cooking iron plate carved meat.
The Qingping Sword is the "iron plate". The carved meat is cut to be transparent, and oil is sizzling on it, which is extremely fragrant.
After a busy day, Master Li drank a little wine, rolled the carved meat into a roll, mixed it with some side dishes, and put it into his mouth.
That taste.
It feels so good.
The carved meat is chewy, but has a fresh fruity fragrance that lingers in the mouth for a long time.
It is also very oily and tastes delicious.
The only downside is that if the ingredients are not handled properly, the meat will easily have a bad smell.
And not all parts are delicious. For example, the carved breast is too tough to eat, just like chewing leather, and it has a strong fishy smell.
Li Changxiao threw it away after taking one bite. The carved leg meat tasted good, but there was a bit too much fascia, which made the teeth crack when eating.
The most delicious part is the meat three inches below the spine, which is rich in fat but not greasy, neither fat nor lean, and has rich gravy.
Every bite was full of juice, which made Li Changxiao dizzy.
As for the rock eagle soup, the flesh has a strong aroma, but it still has a bit of a fishy smell. After thinking about it, I think there should be nothing wrong with my technique, and this big rock eagle is a male.
The meat was coarse and not tasty. But overall, it was delicious. He ate all the meat and soup, wiped his mouth, and took a sip of wine.
Happy like a god.
After eating and drinking, Li Changxiao's eyebrows curved slightly, as if he had discovered a new world. It turns out that the meat of wild beasts in the ancient times is also delicious.
But also unique.
However, the next day, when Li Changxiao left, he still did not forget to deal with the corpse of the giant rock sculpture.
Burn it to ashes with the power of the fire seal, and then slowly walk towards the nearby post road and the nearest big city.
He walked lightly, drank frequently, and hummed merry little songs from time to time to amuse himself.