Naruto Big Foodie

Chapter 1251

Chapter 1251

"No, it's comparable. I can't tell who is slightly better. I can only say that both sides have cooked a very perfect salmon dish." An inspector said, he really couldn't tell the difference .

This made the audience stunned for a moment, and they were evenly divided, so this time there was no winner in the game, and it could only be a draw.

"Yang Mi, have you noticed the opportunity for China's victory?" Yang Ming stood up at the VIP stand and looked at everything below.

Of course, he also saw the two salmon dishes.

Yang Mi, who came to participate in the competition with Sun Li, did not speak, but clenched her hands tightly. With Yang Mi's cooking methods, she has already noticed the advantages and disadvantages of the two dishes.

below.

"Don't judge lightly." An inspector said slowly, "Try it again and you will know, because there is a decisive gap between the dishes of the two of you."

What the inspector said made many people stunned. Could it be possible to tell who is better after eating it again? After tasting it just now, the dishes of the two are evenly matched.

"What is the difference between these two dishes? Is there any secret hidden in one of their dishes?"

audience talking

"Haha, hahaha." Sun Li laughed, "I think everyone wants to know what the difference is."

Then Sun Li opened one device after another, and he could see a liquid with a layer of grease inside, like olive oil.

"You need to know that the difference between the dishes is the moisture in the salmon body." Sun Li said, "I first wrap the salmon with plastic wrap, and then cook the fish at low temperature. If you use the method to grill fish, even if you wrap the fish body tightly with plastic wrap, the weight of the ingredients itself will exert pressure on the fish body, and the essence of the fish will be lost during the heating process, so I only baked it during the heating process. Olive oil was used in it.”

"Using the buoyancy of the oil, the body of the salmon can be heated without being under pressure. During the heating process, the water in the fish itself will not be lost." Sun Li said.

"Yes, as she said, when trying this dish, the fish will disintegrate in the mouth. Surprisingly, the fish itself will not feel shriveled due to grilling, and the taste is It is so tender and juicy, and the essence of the salmon has not been lost at all." An inspector agreed, "I never thought that the deliciousness of the salmon could be sublimated to such a level through cooking. Perhaps it has completely surpassed Taki Kadozaki."

"Is there nothing else to say?" Sun Li smiled proudly, "The ability to preserve the deliciousness of the ingredients perfectly and heat them delicately and elegantly is the elite cooking method that you Dongying people can't imitate at all. The strength of the two sides in this halberd-eating showdown is simply obvious, what do you think, inspectors?"

Upon hearing this, the censors said nothing.

"It seems that I won this game." Sun Li laughed.

"Then after stopping what she said just now, let's try the dishes of the two of them." The inspectors said.

Then the inspector tasted the two dishes for the second time.

"This is, this dish presents the deliciousness of the salmon, the freshness of the fish body and the unique flavor more vividly, and the dishes of Taki Kadozaki are even more delicious." An inspector said loudly.

"Well, that's right, Kadozaki Taki made full use of the characteristics of the salmon, which is better than the opponent." An old inspector said.

"What are you talking about, old man." Sun Li said repeatedly, "The salmon I cook is so tender that not even a drop of its essence has been lost. How could it be inferior to the dishes made by that guy."

And obviously, Sun Li will not accept this evaluation.

"You are so naive!" Kakuzaki Taki said slowly.

Sun Li's heart suddenly stagnated, this feeling.

Picking up the plate in her hand, she cut out a small piece of scone and put it in her mouth, then she froze.

The incomparable delicacy forms a fierce offensive from the body.

More importantly, this is more in line with the taste of Japanese people!

"What, salmon, the deliciousness of salmon is like a torrent, jumping up one after another." Sun Li showed an unbelievable face, "No matter how much I think about it, I feel very strange, why can I do this? kind of thing?"

"What is this?" Sun Li, who looked carefully at the dishes, found something. "There is a green layer between the dough and the ingredients. What is this?"

"Chef in Huaxia, let me tell you exactly what the difference is between us." Taki Kadozaki said coldly.

"What is the true face of this green thing?" Sun Li asked.

"That green layer is a crepe, a crepe mixed with spinach," said the inspector.

The slightly astringent taste of spinach can make the flavor of the dish fascinating. When you cut the scones, you will see the bright green color, and because of the addition of spinach, it also improves the nutritional value of the dish, and more importantly, it is , The salmon is tightly wrapped, which concentrates the deliciousness of the fish itself, making the whole dish more intense.

Hearing that the green thing was spinach and crepes, Sun Li continued, "Don't put on a show, there must be other tricks besides spinach, the delicious essence of the torrenting salmon, if Just adding spinach, it absolutely doesn't make sense."

"You're right. I also used something else. Spinach and mixed spices were added to the crepe." Kadozaki Taki Ryo took out a can of spices in his hand.

This is her weapon, the spice mix.

"You said mixed spices." Sun Li said in surprise.

"I added thyme, oregano, garlic powder, etc. to the ingredients, as well as salt, sugar, and a powder made from dried bacon," said Taki Kadozaki.

"You said bacon." Sun Li was shocked, "It's the same as my salmon dish."

"Well, it's unbelievable that both dishes are a combination of salmon and bacon. Although the focus is the same, the content is completely different." A reviewer agreed, "Sun Li wrapped the dish with bacon Salmon, cooked at low temperature, slowly and gracefully heated, just like the signature dish seafood pork bone soup in the ramen world, combining the mellow aroma of fish and meat to make an extremely delicious soup base, soak the fish in olive oil In this recipe, the essence of making the fish not count as your ruthlessness is preserved. This kind of cooking technique is really applauded. That is to say, this dish of Sun Li does not damage the deliciousness of the salmon. Perfectly preserved."

(End of this chapter)