Naruto Big Foodie

Chapter 1226

Chapter 1226

"Using sour oranges and perilla to pair French jelly... What an interesting idea." The abbot of Hantan Temple found the answer and smiled casually.

"Stir-fried zucchini with fragrant herb sauce...this combination is really refreshing and wonderful!"

"As long as you cut different parts and mix it with different sauces, the taste will be completely different. The red carrots and tomatoes are also very well matched with this citrus sauce." Mizuhara Fuyumi also praised.

"Seven layers of French jelly, plus a combination of two sauces, so you can enjoy 14 flavors!"

So that's it... the meaning of rainbow French jelly is not only good-looking, but also tastes as colorful as a rainbow?Unexpectedly, this brightly colored strip is not only pleasing to the eye, but also plays a full role in taste.

"As expected of a magician of vegetable cuisine, from fresh and delicious to ripe fruit, it seems to penetrate into the heart..." The abbot of Hantan Temple was not stingy with his praise, just when he said it, but Something feels wrong.

"Fresh and delicious? No, aren't these materials all damaged and oxidized? Why didn't I feel it at all?" The abbot of Hantan Temple suddenly realized this fact.

He looked up at the abbot of Kanagawa, but the abbot of Kanagawa just smiled and didn't mean to answer at all.

"It's glutamic acid." At this moment, old Mr. Fu Disheng spoke.

"Glutamic acid?" Yang Ming asked suspiciously, why did all this talk about chemistry get involved.

"Well, in tomatoes and green beans, glutamic acid, one of the umami substances, is contained. After drying, the umami taste will be concentrated, and the sweetness you feel will be improved, so it is difficult for you I feel the defects of the ingredients." Mr. Fu Disheng explained a little complicatedly, Yang Ming rolled his eyes, glutamic acid?Is he really stupid?Isn't it just MSG...

"Okay, then, let's ask the judges to review the next dish."

The three judges were still full of ideas. They cut French jelly with different colors from different angles, and combined with two sauces with different flavors, you can get a completely different taste experience. It’s like playing a game and you can’t stop. up.

However, after remembering the taste, they quickly got rid of the influence of the previous dish and began to wait for the next dish.

And what greeted them was...

"Excuse me, Mr. Kanagawa abbot!" The steaming heat came from behind, and the Kanagawa abbot, who was originally staying at the side leisurely, had to make way.

"What... these impolite children." He looked at Yang Ming and Ganri Xiangzi with dissatisfaction, but soon, he was shocked by the objects they were carrying, "What is this..."

Carried between the two people was a huge steamer.

Of course, the abbot of Kanagawa has never seen a steamer, but this is the first time he has seen such a big one.

"Okay." Yang Ming and Qian Rixiangzi put the huge steamer on the table in front of the three inspectors, "This is our dish, please taste it!"

The three inspectors were obviously shocked, and they looked at each other for a while. Finally, Mr. Fudisheng stood up and lifted the lid of the steamer together with Mr. Fudisheng.

A giant pomegranate-shaped snow-colored object filled the entire steamer, lying quietly on the bottom of the steamer emitting heat, looking at the people present provocatively.

"Is this... a bun? Such a big bun?" Fuyumi Mizuhara was a little dazed.

"No! It's Shaomai!" Yang Ming said with a smile, "You can call it Great Universe Shaomai!"

"Big Universe Shaomai?" The abbot of Hantan Temple walked around the steamer, "It's the first time I saw it..." Among the few people present, he, who specializes in sushi, probably knows the most about Chinese cuisine , but even he saw this dish for the first time.

Of course!If the No. 15 dish of Xiaodangjia's secret menu is so easy to see, wouldn't there be master chefs everywhere?

When Yang Ming saw Abbot Kanagawa making French jelly, he knew that if he wanted to separate the flavors of the ingredients, he would never be able to compete with Abbot Kanagawa's colorful French jelly.

So he thought about it in reverse... Since it is not possible to separate it, how about integrating it?

Back then, when Xiaodangjia faced the challenge of Mr. Jie with the perfect golden ratio of siu mai, didn’t he just use the delicious cosmic siu mai that gathered the whole pig to compete?He still remembers the description of the diners at that time-every bite in every different part is a new experience.

Doesn't this fully meet the requirements of the subject's taste diversity?

Then if he gathers all kinds of vegetables together, the intertwined deliciousness can make people feel that the ingredients are not fresh at all, isn't it?

"It's really interesting, there is only one siu mai in such a big steamer..." The abbot of Hantan Temple opened his eyes a little bit.

"Heh..." After recovering from the initial shock, the abbot of Kanagawa quickly became indifferent, "Why do you have to do this kind of dying struggle...? How can such a big siu mai be steamed, let alone cooked? have eaten……"

It seems that I really overestimated these two students.Also, it is not easy to think of what to do in such a short period of time, how can we expect them to be thoughtful.

Shaomai is one of the very popular noodle snacks. It originated from steamed buns. The biggest difference between it and steamed buns is that the top is unsealed and has a pomegranate shape.This non-closed design makes the stuffing of siu mai soft and fragrant, oily but not greasy, and the skin is white and crystal clear, like a jade pomegranate.

Although Abbot Kanagawa has never seen this dish before, as a professional chef, he naturally understands that all dim sum have one thing in common - the smaller the more delicate.Once the volume is too large, the uniformity of taste and the consistency of temperature in various parts will become difficult to control, and finally it will become a mess.

That's why he dared to make such a judgment with confidence.

Ignoring Abbot Kanagawa's words, Yang Ming made a gesture of invitation, "Judges, please!"

The three judges glanced at each other, and finally Fuyumi Mizuhara asked in puzzlement, "How do I eat this?"

Such a big siu mai, should they be hugged and gnawed...

"This way." Ganri Xiangzi, who was standing next to Yang Ming, stepped forward and demonstrated with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, just like this."

Everyone stared at the chopsticks in Ganri Xiangzi's hands, and saw that with his quick movements, a small siu mai wrapped in stuffing was formed.

(End of this chapter)