Naruto Big Foodie

Chapter 1191

Chapter 1191

Yang Ming suddenly felt that this thick cookbook had become extremely cute.

It would be nice if this recipe was thicker.

"However, you'd better not copy the above dish, because if the referee has eaten this dish before, it may affect your score." Dojima Gin finally reminded.

Sure enough, there is no such a good thing.

Yang Ming sighed weakly.

"Okay, today is the last day of class." Dojima Gin strode into the kitchen.

"Yes." Yang Ming replied.

"You make a dish, let me try it." Dojima Gin said to Yang Ming.

"Yes... by the way, Chef Dojima, how about we have a duel?" Yang Ming rubbed his hands, looking at Yin Dojima with some embarrassment.

"You want to have a duel with me?" Dojima Gin asked back.

"Listen to my explanation... Well, I also want to find out the atmosphere of the competition and see my own strength." Yang Ming waved his hand quickly and said.

"So that's how it is..." Dojima Gin held his chin and thought for a while, "Okay, but... I won't show mercy. You'd better be mentally prepared."

"It's okay, it's interesting this way." Yang Ming touched his nose with excitement, "So, what's the topic of the competition?"

"The topic of the competition... Let me think about it, let's use tenderloin as the topic?" Dojima Gin said softly.

"Tenderloin--"

Yang Ming was taken aback for a moment. In the Asian Championships, the subject of the semi-finals seemed to be tenderloin.It's just that the topic is beef tenderloin, and what's more, I still cook hot pot... This time, it's pork tenderloin.

"By the way, the duration is 2 hours." Dojima Gin finally reminded.

two hours?That is to say, for more complicated dishes, the time may not be enough——

"How is it? Do you have any comments?" Dojima Yingang said, but saw Yang Ming walking to the cabinet without saying a word, and began to choose the ingredients he used.

Dojima Yin shook his head with a wry smile, and began to look for his own ingredients.

Now that the pork tenderloin is confirmed, Yang Ming has many choices.Considering the limited time, it is difficult to come up with a suitable dish in an extremely short period of time, so he is going to make a more common dish, pan-fried tenderloin roll.

Because it is a dish that exists in the recipe, Yang Ming immediately started his own operation after placing the ingredients on the operating table.

Yang Ming first washed the tenderloin, then shaved off the thicker tendons with a kitchen knife, and then cut it into large pieces.

The tenderloin roll, as the name suggests, is to roll the tenderloin into a cylinder.In order to take care of the taste and keep the tenderloin from being too tight, Yang Ming used a meat hammer to beat the tenderloin.

At this time, whether the meat slices can be hammered evenly is the key to the whole dish.When frying, the thickness and texture of the meat layer are easy to attract

After hanging the tenderloin down to a thickness of about 0.3 cm, Yang Ming finally sighed, wiped the sweat from his forehead, looked up at Dojima Gin on the opposite side, and found that his approach was similar to his own. Beat the tenderloin with a meat hammer.

The meat hammer hit the cutting board, making a violent impact sound, wishing to hammer the entire cutting board.

It looked extremely violent, but Dojima Yin's force was extremely measured. After a few slaps, the thickness was similar to that of Yang Ming.

As expected, he is the head chef of Dojima.

Sweat dripped from Yang Ming's forehead, the speed and quality can be guaranteed at the same time, moreover, it can be seen that Dojima Gin's handling of cooking is much more skillful than him.

In amazement, Dojima Gin's tenderloin has been completely processed.

"What's the matter, Yang Ming? If you don't work harder, I will overtake you." Dojima Gin held the meat hammer tightly and looked at Yang Ming with a smile.

"How is it possible?" Yang Ming bared his teeth and said with a grin, "Chef Dojima, you just accept my challenge?"

Dojima Gin smiled confidently, "Then let me see your cooking!"

The corners of Yang Ming's mouth turned up, and his eyes showed high fighting spirit.

To be able to fight against the former Chief of the Ten Elites of Yuanyue, this kind of opportunity is not often available.

Yang Ming quickly sliced ​​the cheese into thin slices with a kitchen knife and set it aside for later use. Then he spread out the sliced ​​tenderloin, put the sliced ​​cheese on it, wrapped it into a roll, and fixed the roll with a toothpick.

Next, is to start frying the steak.

The whole dish is not too difficult, and Yang Ming can cook it with ease.After frying the tenderloin until golden brown, Yang Ming poured the prepared chicken broth, wine and other ingredients into the pot, and then boiled the tenderloin.

Yang Ming breathed a sigh of relief, and his back was soaked with sweat.He looked up at Dojima Gin's cooking, only to find that Dojima Gin had already cooked to the last step, and it seemed that it was much faster than tidying up.

It's really worthy of being the chief of the top ten masters. He can cook this dish well in such a short period of time, and he can't lag behind.

After the dishes were finished, Yang Ming put his own dishes on the long table between the two consoles, "Chef Dojima, my dishes are ready."

"Well, my meals are ready too."

Dojima Gin also put his dishes on the table.

"My dish is pan-fried tenderloin."

"Fried pork tenderloin." Dojima Gin said with a smile.

"Then... shall we try each other's dishes?" Yang Ming looked at Dojima Gin's dishes and swallowed.

It has to be said that for a chef like Dojima Gin, even if he just cooks a very ordinary dish, the taste of the dish is definitely not comparable to other chefs.

This dish named "Fried Pork Tenderloin" exudes a strong aroma, and the golden tenderloin is delicious and mouth-watering.On top of the tenderloin, verdant parsley is laid out.Fragrant juice oozes from the tenderloin and gathers on the white plate.

Yang Ming picked up the knife and fork, cut it lightly with the knife, and the rich juice oozed out instantly.After the fresh and thick tenderloin was cut open, the fresh and thick meat inside was finally revealed.

The teeth bit gently, and the rich juice overflowed instantly, mixed with the thick tenderloin, stimulating every nerve of Yang Ming.

The tenderloin is marinated with salt and pepper, and the taste is moderate. On the surface of the tenderloin, it is coated with flour, egg liquid and bread flour, and then fried with butter. The crispy surface of the tenderloin is like an explosion. , spread out in all directions.The strong aroma rushes directly into the brain.

At this moment, Yang Ming seemed to have entered a space full of delicious food, with no end in sight at a glance.And he wants to stay here forever...

The gap...is really too big.

Whether it's technique, cooking skills, or even the grasp of ingredients, Dojima Gin far surpasses Yang Ming.

(End of this chapter)