Naruto Big Foodie

Chapter 1061

Chapter 1061

Watch the judges get ready to eat their dishes.

"Please wait."

Misaku Subaru took out a small knife from the kitchen counter, and then cut open the front of the beef, and a rich aroma accompanied by heat wafted out from the beef.

The audience got up one after another and poked their heads out to look here. Suddenly someone said, "Isn't this the idea of ​​Ye Shanliang?"

Everyone realized that this was really Ye Shanliang's idea, and the aroma that erupted was equally excellent, but after the beef was broken open, there were some small balls mixed in, at first glance, they thought it was pearls!

"Tch, are you imitating Xingping Chuangzhen's ideas again?" Someone said disdainfully.

"shush"

The boos from all around rang out again.

The judges frowned, and one of them suddenly realized, "I see."

The commander-in-chief commented, "Is it because I couldn't mix the fish honey juice into a huge golden bead before, so I can only mix it into loose beads, and then put it into the beef?"

Subaru Misaku was not at all ashamed by the boos from the audience, but said proudly, "That's right, that's right, and I even made a special sauce for it!"

With that said, he brought the sauce over again.

Although the judges didn't have a good sense of Subaru Misaku, they still have the basic ethics as a judge, and they began to taste Subaru Misaku's dishes one by one.

Cut the beef with a fork and knife, and put it in the mouth with the sauce. The judge on the left said, "Well, although there is an idea of ​​borrowing ideas, this beef is really good. It is crispy, soft and glutinous, clear and refreshing. , plump but not greasy, the taste is even more fragrant and tender, with a long aftertaste, compared with ordinary beef stew, it is full of new ideas and full of heart."

One of the older judges took a more reserved bite, savored it carefully, nodded and said, "It is fragrant but not greasy, and it is soft and melts in the mouth. It is really rare for beef stew to do this. However, your beef seems to be different from other people's." It’s made differently, the outer skin is crisper than other people’s, but the meat inside is more tender and delicious than other people’s.”

The commander-in-chief tasted it, and said, "Is it the milk flavor? When the ingredients were taken out, they were washed with milk, and the seasoning made of milk and honey was applied, so the meat is so tender and smooth!" "

Misaku Subaru was proud when he heard the commander-in-chief's evaluation, "Actually, the most delicious thing is this golden bead! It is stewed with beef, as if adding a layer of beef, and it can also absorb the beef when stewed. The essence of the stage, its taste is no less than the beef itself!"

The commander-in-chief nodded slightly in agreement. It is undeniable that Subaru Misaka's improvement is actually very good.

The other judges also nodded frequently. Some people had finished eating and wanted to wipe their mouths, but they still wanted to eat again.

Hearing the evaluations from the judges, Subaru Misaku became more and more proud. He was full of confidence in his improvement and creation. Yang Ming's previous cooking might be able to compete with his own, but after hundreds of small holes were pierced with needles, , The aroma of the beef is all dissipated, it is impossible to compare with yourself!

This guy is shooting himself in the foot!

"Yang Mingjun looks dangerous!" Someone from the audience said softly.

"Bringing an axe!" Yang Ming sneered after seeing Meizuo Subaru's cooking, "You don't understand the true meaning of Jin Guangcan's cooking at all. You just imitated it, and even improved it on your own initiative, which eventually led to the dish itself being neither fish nor fowl!"

"Stop talking big, I don't believe your cooking is better than mine!" Subaru Misaka's face was full of meat.

Yang Ming didn't say much, and directly took out his own dishes. On the plate in front of the judges was a huge golden-red, shiny, steaming beef, surrounded by scallops and green leaves. Of course, the most attractive The most eye-catching thing is the golden bead on the beef, which really lives up to its name.

Seeing the appearance of Yang Ming's dishes, he thought of Misaku Subaru's dishes.

They are of different grades at all, Yang Ming's is the real golden light!

The other judges looked over one after another. They actually couldn't understand what was so good about Yang Ming's previous cooking procedures. The commander-in-chief could see a thing or two, but what he cared most about was that Yang Ming had mastered the skill. No?

The commander-in-chief carefully looked at the holes on the beef in front of him, and a flash of shock flashed in his eyes again. Sure enough, Yang Ming had already mastered that skill. Although it was only a preliminary step, it was still extremely amazing!

He once saw it on a young man named Xiaodangjia, and that time was also the only failure in his life!

"You poked hundreds of holes in the beef with a thin needle for that golden bead?"

Gold beads?

Only then did everyone remember one thing. After Yang Ming took out the gold beads made of fish honey juice from the freezer, he didn't touch it at all. He just moved slightly when he was stewing the beef. .

Yang Ming nodded and smiled, "That's right, it's for Jin Zhu."

While talking, everyone looked at Yang Ming. In a daze, they vaguely saw Yang Ming holding Ruoshui and gently waving it on the beef.

Suddenly there was a light "puchi" sound, and then another "chi" sound.

Everyone took a closer look, and saw that the golden bead on the beef had been scratched by Yang Ming, and the juice immediately covered the whole beef, and there was a thick white gas, and everyone couldn't see the beef now.

The white mist-like breath made the surroundings look like a fairyland, and an unimaginable fragrance spread from the beef to the surroundings, and the sound of swallowing saliva was everywhere.

Seeing this, Jing Pu Jiushang immediately exclaimed, "So that's the case, I understand!"

Isshihui and Erina in the audience were slightly stunned, and at the same time there was a hint of understanding in their eyes, they were all a little shocked. The culinary skills contained in this dish are too exaggerated.

The commander-in-chief's eyes were a little blank, as if he had thought of something, and when he heard what Jing Pu Jiushang said, he said, "Jiushang, what do you understand?"

Jing Pu Jiushang replied, "I understand why Yang Ming pierced a hundred small holes in the beef."

The commander-in-chief really wanted to hear Jing Pu Jiushang's opinion, "Let's hear it."

Jing Pu Jiushang looked at Yang Ming in admiration, "When Yang Ming served the beef just now, it was still steaming, which means that the beef is still hot, and we also saw that Yang Ming did not process fish honey. Gold beads made of juice!"

After a pause, he continued, "So that means the fish honey juice inside is ice-cold, and when Yang Ming cuts the gold beads apart, the ice cold fish honey juice will be sprinkled on the hot beef, which was originally stewed. The meat is soft, but it will shrink immediately when it encounters cold fish honey juice, and those small holes are to better absorb the fish honey juice into the bear's paws. We usually cook it to taste, but Yang Ming It’s cooked in the right way, this cold and hot method is indeed very ingenious, very delicate.”

(End of this chapter)