pdf-ebookys Chapter 991 Seemingly Incomprehensible
Chapter 991 Seemingly Incomprehensible
Chapter 991 Seemingly Incomprehensible
It's just... so many people are fighting over there, how easy is it for one person to grab two copies?When he squeezed out of the crowd, he realized that the side of a cauliflower had been oxidized, but he didn't notice it when he just took it.
When he squeezed into the crowd again, the tragedy of the cauliflower on the table was no different from what Tian Suohui had seen.Helpless, Yang Ming had no choice but to take both of them back together.
When he showed it to Tian Suohui just now, judging from the angle of Tian Suohui's line of sight, he probably didn't find that there was something wrong with his own cauliflower. Otherwise, according to Tian Suohui's character, he would definitely not accept the intact one.
It's just... what now?
Yang Ming looked at the innocent cauliflower on the table, the yellow-brown dark spot looked particularly glaring.
"If you treat it with white vinegar first, that dark spot should be able to be removed." Yang Ming thought.
But... if you do that...
Yang Ming raised his head and glanced at Kojiro Shinomiya who was sitting on the sofa with his hands crossed in front of his chest, looking like he was in control of life and death. He really couldn't confirm one thing.
If he does this, it must not conform to the recipe.
So...will he be expelled?
While Yang Ming was still thinking about the solution, Tian Suohui beside him was still immersed in the joy of turning around.
She just saw the yellow and black broccoli with missing arms and legs, and almost thought it was hopeless!
The oxidized cauliflower she brought back stayed alone in the corner of the cooking table. Beside it, the vegetables washed with clean water looked extraordinarily clear in color.
If this cauliflower is used to make French jelly...the dark and bright colors overlap each other, and Tian Suohui can already imagine how inconsistent the finished product is.
Both white asparagus and green asparagus are easier to handle in these materials. You only need to cut off the root and bottom, and keep the middle part.
Zucchini is also called white melon. Just looking at its appearance, Tian Suohui couldn't understand that it could be a relative of pumpkin...
It has nothing in common with pumpkin except that they are so thick-skinned!
The washed zucchini was a bit slippery. Tian Suohui carefully cut it in half, removed the seeds inside, and cut it into long strips of moderate thickness.
As for the skin of the cucumber, Tian Suohui’s dexterous hands quickly took off its coat, and when cutting the strips, try to keep the same length and thickness as the zucchini, so that the French jelly will be more in line with the aesthetics of French cuisine .
The shape is plump and straight like a sword. The horn-shaped tender green okra is relatively easy to handle. After scrubbing, first cut off the sharp stalks on the top, then cut off the corners, apply salt evenly, and then wipe clean The appearance of the surface, this can slightly remove some of the bubbling liquid in the okra and improve the taste.
When handling cauliflower, you need to be more careful. Tiansuo Hui used Chunyu to carefully cut off the stems of the cauliflower, and then used a knife to gently stroke the cauliflower to divide the cauliflower into small pieces one by one. The small pieces are complete.
"Well, it looks pretty good." As for the handling of vegetables, Tian Suohui certainly can't make any mistakes. After the small umbrella-shaped cauliflower is divided and placed on the plate, only the cabbage is left.
For cabbage, Tiansuo Hui has special handling skills. First put the cabbage in the boiling water for a while, and then the cabbage becomes soft and tough. The leaves are not only easy to tear off, but also can be guaranteed The integrity of the leaves.
The water used in the whole dish is the French clear soup prepared in advance by Kojiro Shinomiya, which made Tian Suohui have a little affection for him. You see, he is not so embarrassing!
Tian Suohui tasted a little clear soup in private, the taste is fragrant but not strong, especially suitable for matching with vegetable and fruit dishes.Shinomiya Kojiro's attainments in French cuisine and vegetable and fruit cuisine can be seen.
After all the vegetables are cut, they must first be blanched in water, boiled in a pot separately, and then immediately picked up and placed in ice water, and then drained completely after cooling down.
"The next step is to find a mold, put the cabbage leaves on the bottom layer, put the white asparagus on the second layer...the third layer...add some clear soup to each layer."
A few months ago, Tian Suohui, who still had little knowledge of French cuisine, could not skillfully make the French jelly dish quickly even after hard work, so he could only follow the recipe given by Shinomiya step by step.
Put the square box filled with cabbage in the refrigerator, and the whole dish is almost finished. The rest is to wait for the vegetables to be mixed with the clear soup inside to become frozen.
Tian Suohui stretched comfortably, and looked at the surrounding situation. The students around were still nervously handling the ingredients.Although she was much slower than others in finding ingredients, her speed in processing vegetables was beyond the reach of others.
"Huh? Yang Ming, haven't you finished yet?"
When Tian Suohui saw Yang Ming's side, he was slightly surprised.The two of them have gone through so many cooking classes together as partners, of course she is very familiar with the speed of her little partner, Yang Ming started so long before her, to be reasonable, even if he says the cooking is done now Nor was she surprised at all.
But now... he's still processing ingredients?
"Yeah, the movement is a little slower." Yang Ming lowered his head, his long bangs covered his eyes, making Tian Suohui unable to see clearly what he was thinking.
"Is that so..."
Although she still had some doubts in her heart, Tian Suohui didn't continue talking, but with sharp eyes, she found that there was something on Yang Ming's cooking table that she hadn't used before.
"This is..." Tian Suohui picked it up and looked at it, then said in a questioning tone, "White wine vinegar?"
"This recipe doesn't seem to need this, does it?"
Hearing this sentence, Yang Ming paused for a while while chopping vegetables, glanced at the white bottle in Tian Suohui's hand, thought for a while and said, "I just took it wrong."
His expression... Well, his expression has always been like that, Tian Suohui couldn't find anything from his face, so he could only stare at him suspiciously.
In order to remove the dark spots on the oxidized cauliflower, use reducing acetic acid to carry out a redox reaction with it. This is the way Yang Ming came up with.
Ordinary acetic acid is too strong, which conflicts with the light and slightly sweet taste of this vegetable jelly, so he had to choose transparent and slightly sour white wine vinegar as a compromise, and black vinegar will also pollute the cool color. Can make up for it a little bit.
(End of this chapter)