pdf-ebookys Chapter 772 Tasting Snails
Chapter 772 Tasting Snails
Chapter 772 Tasting Snails
"Unfortunately, why is Yuanyue Restaurant even more stingy than me? A serving of French snails only has three snails!"
Has anyone ever eaten snails?
French snails are a must in Western cuisine.The number of people who like this taste is increasing. Snails are not noble enough to be in the hall, and there are still not many people who like them. It is not as good as oysters, which have the temptation to fascinate all living beings.
Of course, it is not only edible, but also has high nutritional value!The protein content of French snails is higher than that of cattle, sheep, and pork, but the fat is much lower than them. It also contains various minerals and vitamins. It is the first choice for diet therapy for the weak, malnourished, and chronically ill.The enzymes contained in it can eliminate stagnation, and glutamic acid and aspartic acid can enhance the vitality of human brain cells.Scientists believe that eating more snails can have a nutritional and cosmetic effect on the skin and hair.
The method of making French snails is:
To cook snails, the snail meat is generally taken out of the snail shell, cooked in boiling water, and the snail meat with internal organs removed is washed, then put back into the complete snail shell, and at the same time, minced garlic and celery are added to the shell And butter, spread a layer of cream on the snail meat, then mash the snail meat with green onion, garlic, etc., mix with butter and seasoning, and then send it to a high-temperature oven for a few minutes.
Generally speaking, restaurants that cook French snails have trays dedicated to roasting snails. There are at least 6 round holes on the tray, and one snail is placed in each round hole.
Put the "modified" "snail" into a circular iron pan with 6 round holes at the bottom, and put it on the fire to bake.When the cream is roasted, you can take out the snails and eat them.
When the tray full of snails is taken out of the oven, the aroma of the snail feast is mouth-watering.
If served with baguette or garlic bread, the taste is quite delicious.
And this is where Yang Ming feels extremely sad. Although he cooked at least 6 snails at a time, only 3 snails came out. What a shame!
The grilled slightly golden snails, lined with green olive leaves, look very refreshing, exuding good-smelling green smoke, spreading towards the surroundings.
The tool that the French eat snails is very special, it is a kind of special pliers.When Yang Ming ate the snails, he held the snails with pliers with one hand, picked out the snail meat from the shell with the other hand, dipped it in sauce and ate it in one bite.
"Um~"
"That's the taste, this unique taste that only has snails, it's really delicious!"
Yang Ming's mouth opened and closed, and with the clicking sound, he even bit off one side of the crispy snail shell. Only then did he realize that the snail shell was originally very thin, but after being baked to a slightly golden color, it became very thin. Crispy and very refreshing.
The snail meat inside is white and tender, soft and delicious, and it tastes sticky, mixed with the taste of the sauce, sweeping the entire tongue, as if bringing a taste to the taste buds on the tip of the tongue. A different kind of party.
Yang Ming lowered his head and took a closer look. The white and black markings on the snail shell were stained with a streak of golden yellow, coupled with the slight umami taste inside the shell, it tasted particularly delicious, like eating fried potato chips. There is a constant clicking sound, but it doesn't knock teeth at all, which is very good.
Click click click!Click click click! ...
With these pleasant sounds in his mouth, Yang Ming couldn't help picking up a snail again and biting it down. This time he opened his mouth wider, and the feeling of eating was clearer. During the process of chewing, even the juice inside the snail It's all seeped out, and I don't feel that my mouth is dry at all. On the contrary, the more I eat, the more appetizing I become, and the more I eat, the more I want to eat!
After eating the second snail, Yang Ming ate the last snail together with the olive leaf underneath without stopping, revealing the thin white porcelain underneath, neat and round, depicting a small river flowing on it. Under the light, it seems like waves and ripples, which makes people feel peaceful.
A wisp of hot air floated up, and the scent of snails also followed. In front of the delicious food, Yang Ming opened his mouth and saw a snail, and it was swept away like a wind and cloud, not to mention only three snails. It's not enough for Yang Ming to stuff his teeth!
To put it bluntly, the French snail is an extremely luxurious dish. It is very difficult to make. From the birth of the snail, to the breeding and processing, to the cooking process, every process is a process of witnessing luxury.
The French snail dish made by Yuanyue Restaurant can be described as a master. It has integrated the essence of all the French snail dishes since the past dynasties.
Each snail absorbs the taste of butter, onion, garlic and other condiments. Yang Ming deeply understood this while chewing slowly. The juice in the snail is mixed with onion, garlic and butter. Taste, with the teeth rubbing lightly, the mixed fragrance inside will be secreted, giving Yang Ming an extremely rare taste.
Moreover, this dish is not greasy at all, even if the snails are eaten, there is no trace of oil stains left on the silver plate, because the only bit of oil is absorbed by the snail itself, and nothing flows out.
The snail shell wraps the white and tender snail meat. During the baking process, it locks the aroma inside and does not overflow. At the same time, it also ensures that the nutritional value of the snail is not lost, and it is all kept in it. Such a delicious dish.
"The chef at Yuanyue restaurant is really good. He has done the essence of this dish of French snails. He is even better than blue. He has his own unique style."
Yang Ming sighed with emotion in his heart.
"This kind of cuisine at the level of national cuisine is not something that ordinary high-end chefs can cook. From this point of view, it should be the master chef in Yuanyue restaurant who personally made it."
Thinking of this, Yang Ming couldn't help but glanced at the menu. Just eating these three snails cost him a total of 1000 million!
The corners of Yang Ming's eyes twitched fiercely. If he wasn't a big local tycoon now, and he was not short of this money, he probably wouldn't be able to afford such a luxurious meal!
Not to mention anything else, just to enter this VIP room, Yang Ming has to pay 10 yuan for the VIP recharge fee, which is really not something ordinary people can afford!
It can be said that every minute and every second of staying in Yuanyue restaurant is spent like water, as if money is worthless.
Of course, this is also Yang Ming's fault. The dishes he chooses are relatively expensive and luxurious. In Yuanyue Restaurant, there are many dishes for ordinary people, but there are relatively few of them.
All in all, if you come to Yuanyue Restaurant once, if you can taste the most authentic French snails, it will definitely make people feel that the trip is worthwhile. The great satisfaction of the taste will make people feel more fulfilled and have endless memories.
(End of this chapter)