pdf-ebookys Chapter 723 Qin Sanye
Chapter 723 Qin Sanye
Zhou Guo suddenly realized, "You're right, I forgot, my last name is Zhou and my first name is Guo."
The man waited, "No more?"
"No, what should I call you?"
"My surname is Qin, and I am called Mr. Qin Sanye."
Zhou Guo frowned, "Master Qin? Then I should call you Master Qin?"
I muttered to myself, this is too insincere, he didn't even say his name, just called him Third Master.
Lost.
She should also introduce herself as Zhou, known as Mr. Zhou, instead of foolishly saying something like Zhou Guo. It turns out that rich people are really smart.
The two talked about the changes in Yunzhou over the years and how Zhou Guo came to the north to settle down.
Before I could finish my words, the food arrived.
A table full of dishes.
The key is that each serving is generous.
Master Qin San couldn't help but ask, "Have you been to the kitchen? I'm afraid other tables will have to get two portions for this amount, right?"
Zhou Guo smiled and said, "No, I have a big appetite, and they all know that, so they always give me more. Third Master, don't be polite, just eat it."
After saying that, he looked at the two people standing behind him and said, "Why don't you two sit down and eat something? It's not pleasant to eat at such a big table with only two of us."
After saying that, he looked at Mr. Qin Sanye.
The two waved their hands, "No, no, no, thanks."
Mr. Qin San glanced at the two of them and said, "Since Miss Zhou asked you to sit down and eat, you should sit down."
The two were flattered and sat awkwardly.
Zhou Guo was very happy. That was great. This way, we didn’t have to order another table for them.
"Come, come, eat. Everything is delicious, especially the stir-fried lamb mushrooms. They are so fresh. And the roasted flower mushrooms and lamb mushroom chicken soup are not available at other times. Only in this season can you eat such fresh food. Once the season is over, you can only eat dry food."
Keep inviting them to eat mushrooms and shiitake mushrooms.
Several people couldn't resist her enthusiasm and actually ate it.
She watched them eat with a smile and picked up a piece of braised fish to eat. The fish in Baoyue Tower was very good.
After traveling for most of the day, I just ate a pig's trotter and a few pieces of mutton when I got to the street. I couldn't help eating at this time. I didn't care about anything else when I started eating, so I didn't even remember to greet the guests.
Master Qin San saw that she ate all the delicious food on the table very elegantly, but did not touch the sheep mushrooms and flower mushrooms with a chopstick. He also fell silent, and he really suspected that these two things were poisonous.
The two followers really ate a lot. Apart from anything else, the food tasted really good and the soup was delicious too.
Zhou Guo was hungry and hadn't finished his bucket of rice, so the boys brought him another bucket... and then another bucket...
It just so happens that the two followers also have big appetites.
In the end, the four people ate nine buckets of rice, and Zhou Guo ate five buckets alone.
The man was genuinely surprised, and ate half a bowl more of his rice along with the others. Finally, after he finished eating, he watched them eat. When he saw that Zhou Guo still drank the soup and ate the sheep mushrooms, he felt relieved, thinking that it was not poisonous.
Seeing that he didn't want to eat anymore, Zhou Guo said to the other two, "You Third Master, don't want to eat anymore. Let's continue eating and finish all the dishes on the table. This soup is delicious. You guys drink more. I need another bowl."
The two of them ate to their heart's content, and in the end, the table of dishes and several buckets of rice were completely eaten up.
Zhou Guo patted his stomach in satisfaction, wiped his mouth, asked the waiter to clear the table of dishes and asked someone to serve tea.
The guys worked quickly and in a few moments the table was clean and the tea was served.
Zhou Guo poured a glass for the other person, poured himself another glass, drank it in two sips, and poured himself another glass.
Master Qin San asked curiously, "Have you always had such a big appetite?"
Zhou Guo nodded, "Yes, it has always been like this."
"Can you eat so much in one meal while fleeing?"
Zhou Guo: "...I think so. We need food too."
Mr. Qin San asked, "So, you sold these goat mushrooms to Baoyue Tower?"
Zhou Guo laughed and said, "Not only that, did you eat the preserved egg? I saw that you like the preserved egg and tofu salad. I sold the preserved egg to them."
Master Qin San smiled and said, "You are honest. Did you collect these fungi from all over the place?"
"I guess so. How about it? Are you interested in partnering with me?"
"How do we form a partnership?"
"I'm selling mushrooms. Do you want to buy some of the stuff I have? I have both dried and fresh ones."
"You have a lot?"
"Not a lot, well, 10,000 or 20,000 kilograms is still possible."
Master Qin San: "...Where did you get so much?"
Zhou Guo smiled and said, "Don't worry about that. Just tell me whether you want it or not."
Mr. Qin San said, "I do have a small restaurant in Chengding, but I haven't been there in all these years. You can sell this thing to Chengding."
"Cheng Ding?" Zhou Guo was stunned. For some reason, he thought of Shopkeeper Qin and asked tentatively, "Cheng Ding has a Fu Man Lou. Is it related to you?"
Mr. Qin San laughed, "It's incredible, you even sold the goods to Fu Man Lou? It seems that we are destined to be together."
Zhou Guo really couldn't say anything.
The building is full of blessings!
That was where she took her first step, and it was the starting point of her family business. How could it be Mr. Qin Sanye’s family?
Third Master Qin said, "In the past few years, Fu Man Lou has sent letters every year, and every letter contains good news. To be honest, I opened Fu Man Lou in Chengding purely on a whim, and I didn't expect it to be so big or make so much money. I didn't expect it to be getting better and better in the past few years. In addition, it is said that the North is getting more and more different, so I thought of coming to take a look. It is really different from previous years."
Fu Manlou's role in the North was to gather information, but he didn't expect that he would get better and better at it.
Zhou Guo smiled and said, "So you want to open a Fu Man Lou in Yunzhou as well?"
Third Master Qin said, "Why not? Yunzhou is so big, and it would be a bit lonely with only Baoyue Tower."
Zhou Guo reminded: "It's not easy for Baoyuelou to be the best restaurant in Yunzhou. They have many signature dishes."
The crabs alone bring them a lot of customers every year.
Third Master Qin smiled and said, "I know. Even if we can't be number one in Yunzhou, being number two is not bad. As far as I know, Chengding will also have a Baoyue Tower. If they can open one in Chengding, I can also open a Fumanlou in Yunzhou."
Zhou Guo nodded. She didn’t want to open a restaurant yet because she felt that even if she did, she wouldn’t be able to compete with them.
It’s better to just sell fungi and fertilizer honestly.
But if that happens, won’t she be able to sell her mushrooms?
After thinking for a while, I asked, "Do you still want the fungus in my hand?"
Mr. Qin San asked her with a half-smile, "So, you really collected these mushrooms from various places?"
Zhou Guo smiled and said, "To be honest, I planted all these myself. How come Shopkeeper Qin has sent you so many letters over the years, but you never told me how Fu Man Lou got started?"