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Chapter 213 The Fate of Crayfish

"Dad, we ate a lot yesterday, but I don't know what we can't eat." the voice said again.

"Huh!" The big man was furious.

God knows, yesterday, after stealing food from a farmer's house, I felt extremely itchy, and the young master couldn't breathe. My father was terrified and wanted to catch the people, but when he got there, he saw only three children crying. He went forward to inquire and found out that the three children's three-day rations were all stolen. The parents of the three children died of illness in their early years. They only had one brother, but he went into the mountains a month ago and never came back.

The father brought the three children to himself and returned the stolen food to them.

The three children were very hungry, so they ate the food, but nothing happened to them. After they finished eating, they started crying again.

“Why are you crying?” I asked.

"We." Dad interrupted them and sent them back. After a night of rushing, he and the young master felt much better, so he slowed down and met this group of people who were sending little sea monsters. When they entered the city, they encountered the matter of eating little sea monsters, but they also knew that it was an allergy, not poisoning.

I jumped off the carriage and walked towards Tan Hualin, shouting, "Everyone, please make way. We're having crayfish today. Some of the crayfish have arrived. Can some of you help carry them?"

As soon as he finished speaking, a group of people rushed over. Two or three people carried a basket and walked towards Tan Hualin.

At the entrance of the restaurant, I said to Yun, "Go get a basin of clean water, scissors, a brush, and a clean basket." As soon as I finished speaking, the things were brought to me. I began to process the crayfish while simply saying, "Be careful when you pick up the crayfish. You must grab the crayfish by its back, otherwise it will not fit in your hand. That's it. Then remove the shrimp head, shrimp thread, and shrimp legs. Then use a brush to remove dirt."

I looked up and saw several people trying it. I added, "This can be used to make two kinds of prawns, braised in oil and mashed with garlic, but I don't know if the seasoning in the kitchen is enough now."

I picked up another large lobster and said, "This kind of large lobster is perfect for steaming. It's also very easy to handle. Just brush off any dirt and you can put it in the pot. When it's cooked, you can season it according to your taste."

This time I looked up and found that more people were working. I smiled and picked up a small crayfish and said, "For this kind of small crayfish, just remove the shrimp thread and the shrimp head and leave only the shrimp tail. This can be used to make shrimp balls. You can also peel the shell and leave only the meat to make dried shrimps.

This time everyone in the room started to get involved. People from the second floor and the rooftop came down and lined up along the street, with shrimps being delivered continuously.

"Ah, you almost pinched me."

"Oh, ugh, you still want to pinch me, no way."

"Oh my god, it wants to pinch me again."

"Oh, help! It's got me caught."

"Ha, ha, ha ha, ha ha, ah, it hurts so much." A man laughed a few times after hearing this, but was pinched in the middle of his laugh and screamed.

"Ah, ah, it's bleeding, what should I do, it hurts so much," a female voice cried.

There were also children crying loudly. I also began the fate of the crayfish.

After an hour of excitement, I came out of the kitchen, sweating. It was really hot, with more than a dozen steamers. Forget about braised garlic in oil, which is not available in this era. It's just a stir-fry. I really wanted to use the spicy fruit I got from the Shiwanda Mountains to cook shrimp, but then I gave up because I didn't have much of it left.

I came out and saw that it was very quiet outside. I was very curious and asked, "Why don't you eat? Isn't it delicious?"

"Fragrant, fragrant."

"Why don't you eat?" I asked curiously.

"Yes,"

"hehe,"

"I won't eat it. Haha." Everyone hesitated for a long time, and someone laughed dryly.

"Oh, oh, I'll teach you." After saying that, I found Mo Shangxun and sat down next to him. I picked up a shrimp and started to peel it. I tasted it and it was not as good as in my previous life, mainly because there was no seasoning.