In the book, the female supporting role dreams of being an idle fish

Chapter 346 Bump

Gu Lixia first comforted the two older ones, "It's okay, bumps and bruises are normal. You've worked hard, taking care of two little kids who don't want to sleep."

After washing their hands and replacing Jiang Wen, they kissed each of them, "It doesn't hurt now, right? Then don't cry. Whoever cries will sleep with brother at night."

The twin brothers understood and stopped humming immediately.

The main reason is that Gu Lixia doesn’t like people who cry. When a child cries, Gu Lixia always gives the child a kiss and the child stops crying.

If she cries again, keep kissing her until she stops crying.

And the twins don't cry much.

I liked to shout when I was a kid.

I cry only because I feel wronged.

I haven't cried a lot in my life.

I had mutton noodles for lunch.

Gu Lixia took a leg of lamb from the space and brought it home.

At noon on the 29th, I stewed the bones immediately.

All the meat was cut into pieces, and Jiang Wen made a pot of sauce.

I've been eating this for the past two days.

As soon as December arrived, Xu Jiang delivered four trucks of coal. Jiang Wen had said so in advance because there was a woman who had just given birth at home this winter and it was snowing a lot, so it was really cold.

Be prepared.

Jiang Han started to get busy again. He came back every day in the first half of the month, but after the winter solstice, he didn't come back once.

I guess he went on training again.

Arrived in 1975.

Gu Lixia was notified that she had become a probationary member of the Party.

The articles written by Gu Lixia have made great contributions.

You know, Jiang Wen works the longest hours and submits his application to join the party every year, but he has not yet become an active member.

There are many people who are more experienced than him.

However, Gu Lixia did not expect that after Jiang Xiuyi gave birth to a child and expressed her intention to continue working, the brother and sister quickly became active members of the party.

It was then that Gu Lixia learned the thoughts of several factory managers of the machinery factory.

Jiang's father and Jiang Wu were both party members, but once they passed away, whether Jiang Wen could take good care of the three Huainan brothers became the subject of his assessment.

The problem is that the child is well raised.

Jiang Xiu married a soldier again.

Gu Lixia's daughter-in-law also found another job, still in a government unit.

Whether Huainan goes to the countryside is the real key to Jiang Wen's decision.

It was the first day of the twelfth lunar month, Sunday, and the couple went out and came back.

Gu Lixia first asked Jiang Wen to knead the dough, and the family rolled twisted dough sticks and made candied hemp leaves.

Finally, start frying the fried cakes, crispy pork, radish meatballs, fish balls, popcorn chicken, chicken nuggets, chicken, potatoes, and dumpling wrappers.

Gu Lixia has liked eating it for a long time, and the children have long been accustomed to it.

The family cooperated well, and the troublesome twins were suppressed by Huaixi.

Everyone else, except Jiang Xiu, the pregnant woman, did it together.

The neighbors smelled the odor, and the two pregnant women in the Wu family kept complaining that their mother-in-law was stingy.

Yang Yan was also greedy.

There's no way. There are too many people to eat at home, so I can't be too arrogant.

"Look at me, I have no choice. They have four people working in their family. They earn about 200 yuan a month. Of course they can eat like this. We can't afford that. We just smell it."

Gu Lixia doesn't care about that.

It took one morning to fry.

Just eat it for lunch.

I went out for a while in the afternoon and came back to continue braising the meat.

After being braised, the pig ears are crispy, delicious and elastic.

The meat on the pig's face is plump, tender and juicy.

Pig tongue is soft and tender, delicious and tasty.

Pig's trotters include pig's hands and pig's feet. After being braised, the skin is chewy and the meat is tender, and it is rich in collagen.

Pork belly is one of the essence parts of pork, with alternating fat and lean parts. After being braised, it is fat but not greasy and melts in your mouth.

The heart meat is located around the pig's heart. The meat is firm and tastes tender and chewy after being braised.

After being carefully cleaned and marinated, the pig intestines have a unique taste, with the texture of meat and the rich flavor of the marinade.

The pig snout is crispy and not greasy, while the pig tongue is delicious and tender.

The front elbow of the pig's trotter is mostly lean and less fat, while the back foot has rich skin and meat.

What I brought back this time were all purchased by the system in the space, and they have all been processed.

Clean and tidy.

Directly scoop water and add materials.

Bring to a boil and simmer on low heat.

In the evening, Jiang had a light meal: porridge, stir-fried Chinese cabbage, baby cabbage, and stir-fried beef with celery.

Gu Lixia placed the vegetable basin in the main room, watered the vegetables herself, and used the heat from the fire at home.

The vegetables in the vegetable bowl are growing well.

The cucumbers are on the shelves.

The twins went to pick flowers and were taught a lesson by Huainan.

Early in the morning on the 13th, Jiang Wen and Gu Lixia fished out the braised pork.

According to the weight and type, it was divided into four jars, each weighing 25 kilograms.

After taking them all out, there are still 3 and a half jars left at home.

Then continue to add beef.

Beef shank is located in the front and back legs of the cow. It has more tendons and tastes delicious.

Tripe is the stomach of the cow, which is rich in collagen and has a smooth texture.

(When braising beef tripe, beef tongue and beef tendon, they need to be cooked first and then braising for a better taste.)

Beef tongue is the tongue part of the cow, with delicious meat and tender taste.

Beef brisket is the abdominal part of the cow, the meat is relatively tender and has a moderate fat content.

(When braising the beef brisket, you can cut it into cubes.)

Beef tendon is the tendon part of the cow's hoof. It is rich in collagen and has a smooth and tender taste.

Of course, the beef brisket will only be given to the uncles in Huainan.

Breakfast is simple, noodle soup.

After eating, I went back to work.

Jiang Xiu has been working for almost 9 months.

There's not much work to do though.

.........

As early as the National Day, when Uncle Zhao delivered firewood, Gu Lixia asked Uncle Zhao if there was anyone suitable to come to the city to help look after the children.

It's probably from March 1st to the end of June.

Gu Lixia meant that she had to be clean and had given birth to a child, preferably Aunt Zhao Jiang Yumei.

Uncle Zhao agreed immediately.

Gu Lixia provides food and accommodation, and pays 30 yuan a month, which means she can earn 120 yuan in 4 months.

Everyone in the family just needs to give the old woman a little bit of space.

When Uncle Zhao came home and told her about it, Jiang Yumei readily agreed, "We're all family, brothers and sisters. As my cousin, it's my duty to help."

"That's money that goes straight into my family's pocket, enough to marry two grandchildren's wives. I'll go. I'll ask the eldest son's wife to take good care of the family. She will definitely let me come back on Sundays."

"Yumei, forget it. There's nothing much at home. Lixia is a bit of a jerk. Look at the foolish family next door to the Jiang family. They've already moved in, but they were kicked out by the Party Secretary."

"We want this money, so you can't be lazy for a day. Jiang's food is good. Huainan is only a little old this year, but he's almost as tall as me."

"If you live in the city for a few months, maybe they'll even make you some new clothes in addition to your wages. So, when you go to the city, you have to dress respectably. Don't embarrass yourself."

"Row."

.........

After braising the beef on the 13th, the Jiang family started braising the dishes on the morning of the 14th, and Jiang Han came back.

Gu Lixia sent Huainan to the cellar to get potatoes, sweet potatoes, cabbage and radishes.

200 kilograms of meat, 8 jars, including 2 jars of braised pork belly were braised for Jiang Han's men.

There are also 2 jars of freshly soaked radishes.

Jiang Han and the others got in the car and left.