In the book, the female supporting role dreams of being an idle fish

Chapter 237 Explosion

Put the marinated meat strips into the batter and coat them evenly.

Heat up a pan of oil, and when the oil temperature reaches 8%, put the meat strips covered with batter into the pan.

Fry until white and slightly yellow, then remove and finish the process.

Add the chopped onions and garlic and sauté until fragrant.

After sautéing onions and garlic, add the fried meat strips.

Add pepper salt powder and cumin powder.

Stir-fry quickly and evenly, then serve! Serve and sprinkle with chopped green onions!

Crispy on the outside and tender on the inside.

That leaves only the pig's offal and bones.

Gu Lixia asked Jiang Xiu to stir-fry the cabbage in the oil pan again.

Then I cooked some thick porridge.

Some families smelled the odor, but the problem was that the Jiang family had closed the door.

The children came to the gate, but when they saw it was closed they went back.

The Wu family’s has the strongest flavor, and you can drink the dumpling soup with the aroma of meat.

The Wu family envied the Jiang family's good popularity in the village.

This means killing the New Year pig in advance.

Of course, Jiang Wen was also cleaning the pig's head. He placed it in the front pot on the stove next to Jiang Xiu, scalded the hair in hot water for ten minutes, and then scraped off the hair with a blade.

The pig hair that cannot be scraped off will be plucked two or three times with tweezers in Jianghuai South, Jianghuai North and Jianghuai West.

The remaining pig hair that cannot be plucked is singed with a red-hot flame until the surface turns black, and then removed with a knife.

Use an axe to scrape it into 2 pieces.

Clean and wait for the water to drain.

After turning the large intestine over, remove the white oil and lymph, add hot water, add table salt, scrub the large intestine for two minutes to remove the mucus, then add boiling water, table salt, and baking powder, scrub for 3 minutes to enhance the smooth taste of the large intestine.

Add strong liquor and cornstarch, scrub for 3 minutes, and use starch to remove the odor of the intestines.

Soak the pig tongue in warm water for 10 minutes, until the skin on the tongue can be peeled off with fingernails, then take it out and scrape off the white tongue coating with a knife. After washing it clean, you can use a knife to cut another hole in the lower part of the tongue root, drain the water and prepare it for braising.

Cut the pork liver into three lobes, make a few tree-like cuts on the surface of the large liver, and wash away the blood clots with cold water. Cut the other two smaller lobes of the liver into pieces horizontally, tear off the white film on the surface, and then wash them clean. Put them into boiling water and blanch for 2 minutes, until the surface of the pork liver becomes hard and the inside is bright orange. Then take them out and put them in cold water for later use.

Turn the pig's stomach over and wash it clean, sprinkle salt on it and rub it vigorously. After washing, soak it in 80 to 90 degree warm boiled water for 15 minutes, until the pig's stomach becomes hard and the white membrane inside can be scraped off with a knife. Use a knife to scrape and wash it until there is no odor and it is not slippery. Then drain the water and use a knife to cut the stomach into two large curved pieces from the bottom of the stomach, remove the fat tendons, drain the water and set aside.

Cut the pig heart in half, wash off the blood, use a knife to make a few leaf-shaped cuts on the surface of the pig heart, flatten the heart into a butterfly shape, wash it clean, and soak it in boiling water for minutes. Then take it out and wash it with clean water, drain the water and set aside.

The processing method of pig kidney is the same as that of pig liver. Remove the ureter and fat tendons to prevent urine odor.

Take out all the braised pork and put it in a bowl for later use.

After washing the pot, add clean water, and Gu Lixia adds salt, cooking wine, ginger slices, green onion segments, spices, lemongrass, white cardamom, costus root, acanthopanax bark, tsaoko, star anise, and cinnamon according to the feel.

Then, Jiang Wen put the cleaned pig offal into the brine, brought it to a boil over high heat and then simmered it over low heat until the ingredients were cooked through and tasty.

Finally, turn off the heat and let the marinated products soak naturally in the marinade overnight so that they can better absorb the taste and aroma of the marinade.

There are also 31 pounds of ribs.

Gu Lixia plans to do it tomorrow.

Then, the family takes turns taking a bath.

In the evening, I drank porridge and waited for Jiang Zhiwen and the other two to come back. Jiang Wen accompanied them to eat and wash up.

Then lock the door.

He went back to the house and knocked on the door. Gu Lixia came out to open the door, closed it, and took Jiang Wen into the space.

Separate each other.

After waking up, Gu Lixia went to the kitchen to heat milk and woke Jiang Wen up. They went back to their rooms to pack up, came out to drink milk, and left the space.

Let Jiang Wen go to Aunt Cui's house to borrow the food supplement book.

Call Jiang Xiu to get up.

Bring a food allowance and a bucket of water for each person.

Carrying.

Jiang Wen and Jiang Xiu, brother and sister, were sent to serve the tofu.

Gu Lixia then asked Jiang Wen to ask the Sun family next door if they were willing to contribute the amount of tofu listed in their supplementary food book.

My family is willing to send the braised soup.

The old man Sun Tieniu is very active.

I took the food notebook and also picked up a bucket.

Seeing that everyone was willing, Jiang Wen went to the alley behind.

shouted.

Wait until people come out and explain the situation.

Hey, more than one family smelled the aroma of yesterday's meat.

Everyone is very willing.

Anyway, the money was paid by Jiang Wen.

The meat smells good, but it also contains meat, doesn’t it?

After everyone lined up.

The quantity requested is 5 kilograms for a family.

Took home 120 kilograms of tofu.

Today's tofu was basically eaten up by the people in the family compound.

Gu Lixia looked at the 22 people in the family.

I was wondering why he came back halfway to take the money out.

The problem is, Gu Lixia will never think it’s too much.

It’s just that the jars at home are a bit insufficient.

I used up the jar the last time I made fried dough twists.

Jiang Wen needs to buy a jar at noon.

Jiang Xiu went to return the food loan.

In order to make the stewed soup, everyone took out the tofu from their own buckets, put it down and went back.

Gu Lixia has already heated the oil.

Without making a paste, Jiang Xiu just cut it into pieces, put it into the pot and fry it.

Gu Lixia took a colander and scooped it out.

Jiang Wen went to look after the three children.

Wait for the children to get up, knead the dough, and have noodle soup later.

By the time Gu Lixia and Jiang Xiu finished frying, it was already 7 o'clock.

Jiang Wen makes noodle soup.

Gu Lixia scooped a spoonful of broth and put it into the noodle soup. Instantly, a domineering aroma wafted out.

Jiang Wen called the three Jiang brothers to dinner, and they came over immediately.

After dinner, go to work or school.

The schools are separate.

After get off work, Gu Lixia and Jiang Wen went to the supply and marketing cooperative together and bought small round jars.

Bought 10 more.

Borrow the supply and marketing cooperative's cart and push it back home.

Unload the jars, Gu Lixia and Jiang Xiu wash them.

Jiang Wen and Jiang Huainan went to return the car.

Of course, Gu Lixia and Tian Xiaoxia had agreed on this when they bought the jars for the two roast ducks.

They each had one.

Tian Xiaoxia borrowed money from the accountant before leaving get off work.

Jiang Wen pushed the cart into the supply and marketing cooperative, gave the roast duck in the basket to Tian Xiaoxia, and took 16 yuan.

Then he walked home with Jiang Huainan.

When they got home, Huainan asked, "Second Uncle, is this considered an exchange?"

"Well, it's convenient for others and for myself." Jiang Wen said.

When I got home, I joined the cleaning team, then dried the stove mouth, and Gu Lixia put the braised food in. 2 jars of pig's head meat.

The other 2 jars.

Jiang Wen put 6 jars of tofu in.

After all the meat is cleaned with a colander, put a plate of fried tofu made in the morning directly into the braising soup and marinate a cabbage sprout from home.

Potato chips, kelp, radish cubes, mushrooms, and peanuts.