In the book, the female supporting role dreams of being an idle fish

Chapter 184 Where is Qiu?

"Hold the fish's body down with one hand, and with the other hand, slide the knife down along the fish's spine. Keep the knife close to the spine and keep cutting. You'll feel the ribs being cut with each push of the knife. That's it, and you're done on one side."

"We then cut the other side and do the same thing. This way we have two halves of the fish and a spine, which we can cut into fillets later."

"Next, we'll remove the large bone from the fish belly. We'll use the knife to press against the base of the bone and cut along the curve of the bone. The fish bone is crescent-shaped, so we can easily remove it by following this curve."

"There's a row of small spines near the spine of the fish fillet, which you can feel with your hand. Take your knife and cut right along the spine, cutting at a 40-degree angle until it's close to the skin. Turn the fillet over, aim for the other side of the spine, and cut at another 40-degree angle, creating an angle. Cut straight down until it's close to the skin. Finally, pull the entire piece of fish off to remove the spines."

"Finally, I run my hands over it to check and remove any small bones that have slipped through. That's it, the fish is completely boneless. I can safely cook it for my children."

Gu Lixia stopped and handed the kitchen knife to the two of them, and Jiang Wen took it.

Start killing the remaining one.

Although it is slow, it is not bad under the guidance of a master.

Gu Lixia directly instructed Jiang Wen to make tomato fish fillets, a dish that many people love.

Gu Lixia planned to let Jiang Wen go back in the afternoon to make two noodles with Uncle Zhao.

The Jiang family's case has been in ruins for a long time.

People can eat a lot of sawdust without realizing it.

"First, cut the fish fillets into slices the thickness of the knife blade. Add appropriate amounts of salt, pepper, scallion and ginger water, egg white, and starch to the sliced ​​fish fillets, mix well, and marinate for 10 minutes. This way, the marinated fish fillets will taste fresh and tender without any fishy smell. Finally, add a spoonful of cooking oil to lock in the moisture and mix well again."

Gu Lixia went out to pick two tomatoes and came back to wash them.

Hand it to Jiang Wen.

"Cut into pieces. Heat the oil and add the tomatoes. Stir-fry slowly until the tomatoes release their juice. Then add an appropriate amount of water and cook for two minutes. Once the water boils, add salt, pepper, and light soy sauce to taste and stir well."

"Evenly add the fish fillets, and gently push them a few times after they are set. Cook for about 30 seconds before turning off the heat. Finally, sprinkle some chopped green onions and white sesame seeds, and drizzle with a spoonful of hot oil to bring out the aroma."

"The boiled fish fillets made this way are fresh and tasty, and both adults and children love it. Okay, Chef Jiang, from now on, we'll take care of all the fish. Let's make some soup."

"First, break all the fish bones into small pieces, and cut the fish head in half. Then put them together, add some pepper, starch, wine, and a proper amount of salt. Then mix them well with your hands and marinate for about half an hour."

"Wash the pan, pour some oil into it, heat the oil, put the fish bones in, and fry them slowly over low heat until they are slightly browned. Then you can take them out and leave some oil in the pan when they are exposed."

"Then add some ginger, garlic, and Sichuan peppercorns. Stir-fry until they have a certain aroma. Then add the fish bones and start stir-frying. You need to add some cold boiled water during the stir-frying process."

"The amount of boiling water should be enough to cover the fish bones. When it boils, add some seasonings and cook for a few more minutes before serving."

"Why don't you add salt?" Jiang Xiu asked when she saw that there was no salt.

"Because fish bones are salty in nature, you don't need salt as a seasoning when making this dish." Gu Lixia also knew that Jiang Xiu didn't have this knowledge in her mind, so she explained.

The second pot of canned pears came out, and Jiang Wen used a towel to start unscrewing the bottle caps.

Gu Lixia added water to the pot.

Add canned peaches.

Cook rice in the previous pot.

Jiang Xiu was watching the fire in the kitchen.

Jiang Huainan went to play ball with his two younger brothers.

Jiang Wen went to fetch water.

Go to the kitchen first.

Gu Lixia took the funnel and climbed to the top of the gate.

First let’s go and see the rings that were installed yesterday to protect the little house.

Not bad.

The cement has set.

When I did it yesterday.

Except for the hanging ring in the middle of the brick joint.

Gu Lixia took all the cement.

All used up.

Cover the bricks with cement.

It probably became a smooth surface.

Finally, pour from the top.

Apply again.

Waiting for the first bucket to be lifted up.

First, he slowly fell onto the small house with rings.

Then pour it into the black hot water bottle.

After pouring the water, continue to hang the bucket down.

Change another bucket of water.

Gu Lixia stood on top of the gate and felt really cool.

I spent the whole morning in the kitchen doing so much work.

My clothes got wet more than once.

Jiang Wen carried six loads.

The rest were water storage made by Gu Lixia.

Come down and water the fruit trees and the vegetable fields.

After watering the vegetable garden, Gu Lixia stopped.

Huaixi came in from outside the yard.

"Second Aunt, where did the swing go last night?" Huaixi hugged Gu Lixia's legs and acted coquettishly.

Gu Lixia didn't want to lie, so she said directly, "Second Uncle took it back to our room. We can't play with it now. Look at the two rings above your head. They're not secure yet."

"When we paved the yard, weren't you allowed to step on it? The same goes for this ring now. It'll be fixed in a week. Once it's fixed, you can play here until winter comes. When winter starts, when it's not freezing, you can play here in your cotton-padded jacket."

Gu Lixia said this.

Jiang Huaixi wanted to cry.

"After the rice is cooked, we will eat fish." Gu Lixia knew how attractive meat was to children, and Huaixi had an impression of it since they had just eaten it.

Sure enough, Huaixi became happy as soon as Gu Lixia said that.

He let go of Gu Lixia's legs and went out to talk to his two brothers in private.

In those difficult times, even two-and-a-half-year-old children knew that they couldn’t shout loudly when eating meat at home.

Sure enough, Huaibei immediately hugged Huainan's arm.

Huainan nodded.

Huaibei ran straight into the yard.

"Second Aunt? Is what my brother just said true?" Huaibei also pounced on Gu Lixia.

Gu Lixia nodded.

Jiang Wen has already cleaned up his and Gu Lixia's room.

Start washing the mop.

I poured the water from the pot into the yard.

"Uncle, where did you hide Qiuqian?" Huaixi was still unwilling to give up.

"A place you can't find." Jiang Wen also agreed, but looked at Huaixi's pout. "Next week you can play."

How come she looks like a girl?