In the book, the female supporting role dreams of being an idle fish

Chapter 149: Chicken Stewed with Bamboo Shoots

Only then did he agree to register his sister-in-law under his own name.

Now that it has been used up, it has started to hinder its own development.

"Am I missing you to eat or drink? You treat me like this, I owe you in my past life. You are not worried about your second grandson not being able to find a wife, but you are anxious about the Jiang family's things."

"What's going on with the Jiang family now? If you go looking for trouble with them and word gets out, how can we still live like human beings? Jianshe must get married this year. Jiang Wen is already married, and if Jianshe can't, people will think there's something wrong with him."

"If I find out that you go out to steal or beg again, I won't send you back to the village, but you have to watch over Mom every step of the way. You don't have to help, but you can't be a hindrance."

"My grandson can't find a wife. I'm afraid I'll go out and ask around. Where can I find a good girl? Five of us work in our family, and we have enough to eat and wear. If you're still not satisfied, what are you doing?"

Uncle Wu didn't know that so many things happened today.

I went to my daughter's house and everything was fine.

Why do you start making trouble as soon as you come back?

This damn old woman?

Uncle Wu dragged Aunt Wu into the house.

……

Gu Lixia and Jiang Wen worked together to plant about 200 mung bean seedlings.

Peanuts 100.

Both millet and sorghum are planted using hand-pushed wheeled precision seeders.

They are one kilogram each.

After planting, they went back to report their experiences.

When I woke up, it was the morning of the 28th.

Gu Lixia went out first and ran around the bamboo forest.

The air is fresh, the place is quiet and peaceful, like a paradise on earth.

There are bamboos everywhere, gurgling mountain springs, and green waters. Delicacies are being nurtured in these jungles.

Rich in fragrance, crisp and refreshing, with a crunchy texture… this is the most anticipated mountain delicacy every autumn – bamboo shoots.

Bamboo shoots are known as "gold-clad white jade, the best among vegetables".

Every autumn, when bamboo shoots just start to grow, it is time to go up the mountain to dig them.

At this time, the bamboo shoots have just been unearthed. They are plump, tender, fragrant, and delicious.

Bamboo shoots will become hard when exposed to wind after emerging from the soil. If they are not picked in time, they will become bitter and old.

The tools for digging bamboo shoots are very simple: a hoe and a machete. First use the hoe to dig up the surrounding soil, and then use the machete to cut the bamboo shoots from the bamboo whip.

Bamboo shoots are crisp and refreshing, and can aid digestion and reduce greasiness. They are a delicious dish on the autumn table.

From July to October every year, you can enjoy the dish "Sweet Bamboo Shoots and Chicken", which is considered a treasure among vegetables. This dish is made with fresh sweet bamboo shoots and chicken.

The flesh is tender, fragrant, fresh, sweet and delicious, and can be eaten raw or cooked. It has a long shoot period, high yield, rapid growth, and rapid forest formation. The bamboo is straight, tough and elastic.

Fresh bamboo shoots can be stir-fried with green peppers, cooked with pickled vegetables, mixed with sour eggplant, or blanched and pickled, resulting in a sweet, crisp, fragrant, and refreshing flavor. However, these methods are seasonal, so people cut the shoots into slices and dry them in the sun to make "ganba bamboo shoots" (dried bamboo shoot slices), or cut them into strips, pickle them, and then dry them in the sun to make "ruannuo bamboo shoots" (dried bamboo shoot shreds).

There is also a saying that goes, "No meat makes you thin, no bamboo makes you vulgar. If you want to be neither thin nor vulgar, have a bowl of fried bamboo shoots with meat every day." Sweet bamboo shoots are the tender shoots of sweet bamboo, a gift from nature to humans.

Bamboo shoots are vying to emerge from the soil and growing upwards, indicating their abundant vitality and vigor.

Gu Lixia took a basket and went to dig some bamboo shoots. She came back and went into the kitchen to process the harvested bamboo shoots. With a small knife, she "brushed" the bamboo shoots along the stem, and a fresh bamboo shoot appeared in front of her. After an hour or two of work, the peeled bamboo shoots were arranged in a big circle in the basket, becoming the most beautiful picture after the work.

Gu Lixia wants to make sweet bamboo shoots and chicken.

Sweet bamboo shoots have thick flesh, crisp and tender texture, sweet and refreshing taste, high nutritional value, and are delicious and nutritious when stewed with chicken.

(Last time, the system not only bought cooked food, but also raw food.)

Remove the skin of the sweet bamboo shoots, wash them, and cut them into slightly thicker slices with a rolling knife. Chop the chicken into small pieces and set aside.

Add ginger and cardamom to a pan with cold oil and stir-fry until fragrant. Then add the chicken and stir-fry. At the same time, add a small amount of rice wine and stir-fry to remove the fishy smell.

Pour an appropriate amount of hot water into the chicken and bring it to a boil, then add the bamboo shoots. Once the chicken is cooked, season with an appropriate amount of salt. This delicious sweet bamboo shoot chicken is ready.

Gu Lixia cooked the chicken.

Start making breakfast.

Steam the dumplings first, then fry them.

I cooked wontons again.

Scooped out the kimchi.

Call Jiang Wen to get up and eat.

It was Jiang Wen's first time eating wontons and eating dumplings in this way, which he found quite fresh.

After eating, she went upstairs to change clothes and wash up. When she left the space, Gu Lixia took out a can of garlic peanuts.

Put it on the table in the main hall.

Continue to the top of the gate to help cheat.

After coming down, I brought water and cleaned the house.

Mopping the floor.

Last night, it was quiet all night and the system didn't call me, which proved that Jiang Huaixi did not have a recurring fever.

When I entered the kitchen, Jiang Xiu had already cooked porridge and put potato cubes into the pot.

Gu Lixia used a spoon to dig out the core of the apple.

There is honey in it.

Scooped in a little water.

Made four more servings.

Four little guys, one bowl each.

Jiang Xiu watched from the side and learned it as well.

Finally, put them together in a pot and steam.

Gu Lixia settled Jiang Xiu again, "If you feel thirsty in the morning, you can put half a spoonful of honey in it. Huaixi can drink it once, or milk powder or plain water, it's all fine, it depends on Huaixi. You can drink honey water twice a day."

"Huaixi hasn't eaten much these past two days. He's had dry intestines and can't poop, which is uncomfortable. Even going to the hospital doesn't help. Let's control his condition and start eating normally at night, mainly light meals."

Jiang Xiu nodded.

Gu Lixia went to Jiang Xiu's house to see Jiang Huaixi, who had already sat up by herself.

He looks much better.

My eyelids are no longer droopy.

It's glorious.

Seeing Gu Lixia come in, Jiang Huaixi naturally reached out to hug her.

To be on the safe side, Gu Lixia took his temperature and it was 36.8.

When I woke up in the morning, the temperature was normal.

Help Jiang Huaixi put on his clothes.

Wear good shoes.

Go to the ground.

His teeth were brushed again. Jiang Huaixi was very obedient when brushing his teeth. He opened his mouth wide and let Gu Lixia brush his teeth up and down, left and right, inside and outside.

Jiang Huaixi hadn't eaten any staple food for a day, and his stomach started to growl.

Rinse your mouth.

He went into the kitchen.

Like radar, his eyes detected the garlic peanuts that Gu Lixia put down.

Gu Lixia thought about it and decided that she had no choice but to eat.

But it depends on how the child's throat recovers.

Sure enough, while eating, Jiang Huaixi didn't even look at the porridge cooked by Jiang Xiu.

He just ate the apple that Gu Lixia had pierced into pieces with a spoon, and stared at the peanuts on the windowsill.

Gu Lixia pretended not to see.

The same goes for Jiang Wen. Jiang Huaixi looks over and then looks over.

Jiang Huaixi pouted, but luckily no beans fell out.

It's useless if it falls off.