A reborn mother longs for her daughter's happiness.

Chapter 126 Discussion on Improving Efficiency in the Baking Workshop

In the company's spacious and bright conference room, the atmosphere was serious yet filled with anticipation. The company's senior management sat around an oval conference table. Chairwoman Li Yuan sat at one end of the table, her gaze firm and profound. She gently tapped the table, and the conference room fell silent.

"Everyone, the reason I've gathered you all here today is because we face a crucial issue—how to rapidly improve the efficiency of our baking workshop. This is related to our company's competitiveness in the market, and it directly impacts our profits and future development. A few days ago, my staff and I visited Manager Wang's factory. As you all know, they've always been dissatisfied with the efficiency of their baking workshop, especially the dough dividing process. However, we successfully repaired the dough dividing and slicing machine for them, and now the cutting accuracy has reached a very high level. This is a great start." Li Yuan's voice was steady and powerful, echoing in the conference room.

General Manager Chen nodded and continued, "That's right, Chairman Li, this is indeed good news. However, there's still a lot of work to be done to comprehensively improve the efficiency of the baking workshop. Supervisor Wang also expressed to Chairman Li that he hopes we can conduct further research to help them improve the efficiency of the entire factory's baking workshop. Let's all share our thoughts and see where we can start."

Zhang, an engineer from the R&D department, adjusted his glasses and spoke first: "I think we can consider upgrading the automation of the equipment. For example, we can develop a new type of shaping toaster. Currently, similar products on the market still have a lot of room for improvement in terms of shaping uniformity and speed. We can design a toaster that can precisely adjust the mold shape and pressure according to different types and sizes of bread. This will not only improve shaping efficiency but also ensure that the bread has a more beautiful and uniform appearance, reducing the defect rate."

Production Manager Wang frowned and thought for a moment before saying, "I agree with Engineer Zhang's view; automation is a direction we should take. In addition, I think the puff pastry machine is also crucial. Currently, our puff pastry process is still quite traditional, and manual operation makes it difficult to ensure the consistent thickness and quality of each layer of pastry. If we could develop an intelligent puff pastry machine that automates the process through precise temperature, pressure, and time control, it would greatly shorten production time and improve the taste and quality of our products, making our baked goods more competitive in the market."

Xiao Liu from the marketing department chimed in, "There's another detail we can't overlook: the egg wash application process. Right now, we're manually brushing the egg wash on, which is inefficient and uneven. Could we develop an egg yolk brushing machine that can automatically and evenly brush the egg wash onto the baking tray? This would ensure a consistent color and appearance for the product, improve efficiency, and save on labor costs."

Everyone discussed animatedly, and the atmosphere in the meeting room grew increasingly lively. Li Yuan listened attentively to everyone's remarks, occasionally taking notes in her notebook.

At this point, Xiao Li, a key technical staff member, offered a different perspective: "Everyone, I think that while developing new equipment, we should not neglect optimizing the existing production process. We can redesign the layout of the baking workshop, rationally arrange the space according to different production stages and equipment usage frequencies, and reduce the movement distance of materials and personnel. This will save a lot of time and improve overall production efficiency."

Sister Chen agreed, saying, "Xiao Li makes a good point. Process optimization and equipment upgrades should go hand in hand. We can also consider introducing some advanced production management systems to intelligently manage orders, raw material procurement, production plans, and inventory, ensuring close coordination between all links and avoiding production interruptions or raw material backlogs."

CFO Zhou raised concerns from a cost perspective: "Everyone's ideas are good, but we also need to consider the cost. Developing new equipment, optimizing processes, and introducing new systems all require significant investment, and we need to ensure that these investments bring corresponding returns. Therefore, before making a decision, we need to conduct a detailed cost-benefit analysis to see which option is most feasible and best suited to the company's interests."

A brief silence fell over the meeting room as everyone pondered Lao Zhou's words.

Li Yuan broke the silence: "Old Zhou is right, cost control is a factor that must be considered. But we can't ignore long-term development because of short-term costs. I think we can first develop a detailed plan, estimate the cost and expected benefits of each project, and then prioritize them according to feasibility, and proceed step by step. At the same time, we can also find some partners to share the R&D costs, or strive for some government support policies to reduce the company's burden."

Everyone nodded in agreement, and then engaged in in-depth discussions on specific R&D plans, timelines, and personnel assignments. After several hours of intense discussion, a preliminary plan for improving the efficiency of the baking workshop gradually took shape.

Li Yuan concluded, “Today’s meeting was very productive, and everyone offered many valuable opinions and suggestions. Moving forward, we will follow this plan, divide the work, and cooperate fully to improve the efficiency of the baking workshop. I believe that as long as we work together, we will definitely achieve our goals and give the company a greater advantage in the baking market. Does everyone have confidence?”

"Yes!" came a clear and loud reply from the conference room.

After the meeting, the senior management, filled with confidence and determination, went to their respective posts, ready to work hard to improve the efficiency of the baking workshop. This discussion about efficiency improvement, like a spark, is about to ignite a prairie fire of innovation and change within the company, injecting new vitality into its development.