Food Wars!: God's Tongue is no match for me.

Page 97

When she came to her senses, Erina's heart began to race, and her cheeks flushed slightly. An unprecedented emotion quietly began to grow in her heart.

……

Lin Xu sat to the side.

Seeing Erina's intoxicated yet slightly flustered expression, I couldn't help but chuckle.

"Not bad, right?" he asked with a smile.

Erina was pulled back to reality by Lin Xu's words. She suddenly opened her eyes, still looking a little dazed.

But the wonderful immersive experience made her even more irresistible. She lowered her head slightly, but couldn't help but smile slightly, and whispered, "It's delicious!"

sound.

Very light though.

However, it was filled with sincerity and satisfaction.

Compared to all the egg dishes she had ever tried before, this "Sanbuzhan" (a type of egg dish) was exceptionally satisfying.

Those egg dishes that she had once praised highly now seemed lackluster.

maybe?

Is this the charm of Sanbuzhan cuisine?

It's like a mysterious magician, conquering the taste buds and hearts of everyone who tries it with its unique texture and flavor.

……

Of course.

This stuff has a surprisingly high calorie content because it contains a lot of lard.

Erina frowned slightly and began to hesitate.

She knew that for someone like her who paid attention to body management and healthy eating, such high-calorie foods should not be eaten in large quantities.

however.

This dish is a non-sticky, non-sticky dish.

It was like a trap with a deadly allure, making her unable to resist falling into it.

But with such delicious food right in front of me, wouldn't it be a shame to hold back?

Erina was caught in a fierce internal struggle.

She stared at the plate of golden, tempting Sanbuzhan (a type of stir-fry), her eyes filled with conflict. She had never felt this way before; indeed, she had never imagined that a delicious dish could cause her such distress.

"What are you doing standing still?"

Lin Xu, seeing Erina still standing there in a daze, raised an eyebrow and said with a smile, "The three non-stick dishes are all ready, do you still want to stay in the kitchen?"

After he finished speaking, he quickly stood up and carefully placed several plates of non-sticky dishes on the delivery cart.

He then pushed the food cart, preparing to leave the kitchen directly.

The wheels of the delivery cart rolled on the floor, making a slight sound.

When he turned around slightly and saw Erina still standing there, her eyes vacant, as if she were immersed in her own world, he couldn't help but remind her a few more times: "Erina, aren't you going to catch up?"

"Okay, I'm coming right now."

Upon hearing Lin Xu's words, Erina's previously empty and lifeless eyes immediately regained their sparkle.

She seemed to wake up from a dream, suddenly coming to her senses.

He quickly took a few steps forward, following closely behind Lin Xu like a child following an adult, full of innocence and curiosity.

……

Time flows gently like a babbling brook, passing slowly in tranquility.

Dusk quietly enveloped the courtyard, which was filled with the warmth of everyday life. Warm yellow light shone through the window lattices and onto the rustic dining table, adding a soft glow to this cozy moment.

A simple dinner came to a quiet end in this picturesque and warm atmosphere.

On the table.

Exquisite porcelain plates were neatly arranged.

Although the dishes were no longer visible, the lingering aroma seemed to tell the story of the wonderful culinary feast that had just taken place.

At this moment, Commander-in-Chief Senzaemon put down the exquisite porcelain spoon in his hand, his movements elegant and composed.

……

however.

His gaze remained fixed on the empty plate in front of him, a hint of lingering satisfaction in his eyes.

have to say.

Lin Xu's meticulously prepared dish, "Three Non-sticky Dishes," truly hides many secrets.

Using only three basic ingredients—eggs, starch, and lard—it creates an irresistible delicacy.

The moment that golden, soft, and sticky Sanbuzhan (a type of glutinous rice cake) touches your mouth, there is no greasiness from excess oil; instead, a delicate egg flavor blooms freely on your tongue.

Its unique, delicate texture is as light as a cloud.

It is as smooth as silk, slowly spreading across the taste buds, making every bite an ultimate enjoyment.

Even though the whole piece of Sanbuzhan lay quietly on the plate, unassuming and uncompetitive, it captivated Senzaemon with an indescribable charm, making him unable to resist.

Finally, the commander-in-chief, having eaten and drunk his fill, revealed a satisfied and admiring smile, and sincerely said, "Amazing!"

"As expected of you, you always manage to create extraordinary taste miracles with the simplest ingredients. Even I, who calls myself the 'Food Demon King,' have to admire you!"

"Excessive praise."

"Commander-in-Chief, I was just doing my best."

Lin Xu bowed slightly and responded humbly, with a gentle smile on his face. His humble attitude was like a spring breeze, making people feel comfortable.

……

For chefs.

What could be more delightful than receiving such heartfelt praise from diners?

This is not just an acknowledgment of culinary skills, but the highest level of artistry that captivates the taste buds and touches the soul.

After all, every carefully prepared dish carries the chef's hard work and emotions, and the diners' praise is the best response to these emotions.

"tasty."

"It is not the most precious staple food."

"In my opinion, we should do our best to make every dish with the utmost sincerity."

Senzaemon's gaze was deep, as if he were lost in profound contemplation of food: "The ultimate luxury should be a return to simplicity."

"In this complex world of food, people often pursue rare ingredients and complicated cooking techniques, but ignore the most authentic taste of food."

"But Lin Xu, you are well-versed in this."

"You've shown us what true gourmet food is..."

"It's not about expensive ingredients and things, but about the heart, that heart that can think about the diners!"

Senzaemon looked at Lin Xu with even greater admiration, sighing repeatedly in his heart.

This person!

Her cooking skills are truly remarkable.

At the same time, he is a gentle and unhurried man.

He never had any flamboyant sharpness, but rather a calm and reserved temperament.

……

aside.

Erina listened quietly to the conversation between the Commander-in-Chief and Lin Xu.

She wasn't stupid; she already knew that the commander-in-chief's words were actually meant for her.

After all.

Her understanding of cooking.

I've always believed that only "precious ingredients" are the source of deliciousness.

In her opinion, rare truffles, top-quality Wagyu beef, and precious caviar are the key elements that make up a delicious dish.

She firmly believes it.

Only with these precious ingredients can we find such ingredients.

Only then can one cook unforgettable dishes and touch the hearts of diners.

"Many things are little tricks that you can only understand by actually seeing them, like the mixing technique for scallion and ginger water."

Lin Xu seemed to sense Erina's doubts and said, "A chef's ability definitely comes from the accumulation of basic skills over time, plus the reflections gained from what he has learned and done."

"What may seem like a simple dish actually involves countless hours of practice and experimentation."

Is the knife skill exquisite?

"Was the cooking time and temperature precisely controlled?"

"And what about seasonings? Can they also be cleverly paired with ingredients?"

"Every step is actually so crucial!"

Chapter 96 Things More Important Than Success

Traditional dishes are fine too.

Or perhaps... innovative dishes that are at the forefront of the times.

Any delicious food or dish must be based on basic techniques and knowledge, especially an understanding of ingredients and seasonings.

In other words.

Only by deeply understanding the characteristics of ingredients can we maximize their advantages.

Only by mastering the combination of various seasonings can you create the most suitable flavor! It's like a wonderful chemical reaction, where every factor can affect the final result.

but.

Should we please our guests with top-notch cuisine?

Should we still use simple dishes to make everyone happy?

This issue is no longer simply a matter of the chef's skills, but rather a matter of culinary philosophy.

While top-notch cuisine can certainly showcase a chef's superb skills, simple dishes can better bridge the gap between the chef and the diner, allowing everyone to feel the warmth of food in the ordinary.

……

In Lin Xu's eyes.

The answers obtained on this issue should not be contradictory.

The enjoyment and emotion derived from food, and the resulting happiness, has always been the best form of communication between diners and chefs.

Whether it's a lavish feast or a simple home-cooked meal, as long as diners can feel the chef's dedication and experience joy while enjoying the food, then it's a successful meal.

Perhaps so, this is all there is to good food!

And it is very obvious.

Every time Lin Xu cooks a dish, it makes Erina fall into deep thought.

……

all the time.

She firmly believed it from beginning to end.

Only top-quality ingredients and exquisite cuisine can truly touch people's hearts.