Food Wars!: God's Tongue is no match for me.

Page 67

Use a rolling pin to roll out the small dough balls into very thin sheets.

Take out each of the dozens of ingredients from the wine jar, wrap them in dough, and seal them temporarily.

"Finish!"

"This is... the magic Buddha Jumps Over the Wall!"

……

"what?"

"A dough made from konjac flour and wheat flour?"

"Then wrap each ingredient of Buddha Jumps Over the Wall in dough?"

"Lin Xu, are you sure this bizarre dish can really satisfy my divine palate like the sour plum fried rice from last time?"

Abalone, sea cucumber, shark fin, dried scallops, pig's trotters, hen, shiitake mushrooms... It's hard to imagine that all these ingredients are wrapped in a dough made of konjac flour and wheat flour.

It's as if all the world's delicacies have been hidden in a mysterious treasure box.

Managi frowned slightly, her eyes filled with confusion.

As a top food critic with a "god-like tongue," her perception of food is extremely keen.

Every flavor.

The combination of each ingredient.

She can control anything that is only slightly tasted by the God Tongue.

Therefore, she couldn't help but recall the classic dishes she had tasted in the past, each with its own unique flavor and exquisite combination.

However, the dish in front of her, which used konjac flour and wheat flour to wrap the ingredients of Buddha Jumps Over the Wall, was completely beyond her comprehension.

She couldn't help but ponder to herself:

This kind of cooking.

Can it satisfy her extremely picky "god tongue"?

Will the rustic taste of konjac flour and wheat flour mask the natural freshness of the ingredients in Buddha Jumps Over the Wall?

Countless questions fueled her curiosity about the dish, but even more so:

Worry!

……

"It's the magic Buddha Jumps Over the Wall."

"As the name suggests, it's like those deceptive magic tricks."

"So please open your eyes wide and see clearly what this dish really looks like!"

After Lin Xu finished speaking, he used a small spoon to scoop up the boiling hot water shield soup and quickly poured it onto the dozens of noodles wrapped with Buddha Jumps Over the Wall ingredients.

"My God!"

"It's...it's become transparent!"

Anne, who had been watching quietly from the side, covered her mouth and screamed.

She noticed that, thanks to the water shield soup, the originally snow-white and delicate noodles had all turned transparent.

The ingredients inside are clearly visible.

"interesting."

"This phenomenon, which can quickly turn the dough transparent, is truly beyond our comprehension."

Upon seeing this, Managi's eyes immediately lit up.

Already starving, she realized the unusual nature of the dish and wished she could pounce on it immediately and devour it all.

"Look again."

Lin Xu scooped up another spoonful of water shield soup.

With a gentle flick of the wrist, the water shield soup, like a nimble silver thread, was evenly poured over the magic Buddha Jumps Over the Wall.

In an instant, what seemed like an ordinary Buddha Jumps Over the Wall dish underwent an astonishing phenomenon.

Faint rays of light emanated from the gaps in the Buddha Jumps Over the Wall and from the texture of the ingredients, like faint stars twinkling in the night sky, mysterious and enchanting.

"It's... glowing?"

Managi and Anne looked at each other, both seeing shock in each other's eyes.

……

soon.

The light grew increasingly brighter, and its intensity continued to increase.

At first, there were only tiny specks of light, but they gradually converged and blended, forming more and more dazzling colors.

red.

orange.

yellow.

green.

blue.

Indigo.

purple.

Lights of various colors intertwined.

Finally, under the watchful eyes of Managi and Anne, who held their breath...

There was a "whoosh" sound.

A rainbow of seven colors shot into the sky.

Like a giant, colorful sword, it instantly illuminated the entire WGO Food Organization headquarters, and everything in its path became clear and bright.

Managi and Anne, who were standing close by, were so blinded by the sudden bright light that they instinctively covered their eyes with their hands.

……

After a while.

The dazzling seven-colored light gradually faded away.

Sensing that the surroundings had calmed down, Annie slowly lowered her hand, her face filled with shock and surprise. She stammered, "Really...is it fake?"

"As expected... just like the plum fried rice I made last time, it's glowing again!"

"I don't have time to surprise you."

"This magic Buddha Jumps Over the Wall is made by wrapping it with konjac flour and wheat flour, so it has to be eaten while it's hot. Once it cools down, the taste and texture will drop several levels."

"So, you two should hurry up and enjoy it!"

Lin Xu said.

"That's right."

"Beautiful things are often fleeting and cannot be wasted even for a moment."

Managi, who was over there, couldn't wait any longer. She quickly grabbed her chopsticks and picked up a small piece of the translucent dough wrapping the abalone.

"Ah...mmm..."

He opened his mouth and began to wolf it down.

At that moment, time seemed to stand still, and all attention was focused on the changes in her expression.

"Ok?"

"This...this is..."

The moment it entered her mouth, Managi's eyes widened suddenly.

Her face showed an expression of unbelievable surprise; it was clear that she was completely overwhelmed by this unexpected delicacy.

So much so.

He was speechless for a moment.

……

Buddha Jumps Over the Wall.

The most difficult part is the aroma.

The aroma was the most important element that attracted "Buddha" to jump over the wall and eat.

If you make a jar of something delicious and expensive, but it doesn't smell good at all, who would jump over the wall to eat it?

Then.

The problem is coming.

How can we make food smell enticing?

The first thing that comes to mind is the roadside barbecue at night; the irresistible aroma of meat can indeed travel far through barbecue stalls.

In addition, stinky tofu can also emit a charming "stinky" smell that can be carried far when it is fried.

There's also the method of using ginger and scallions to flavor the oil, then adding chili peppers to stir-fry meat...

These can also convey a very fragrant aroma!

However, Buddha Jumps Over the Wall is not a deep-fried or grilled dish. Its main ingredients are sea cucumber, abalone, fish maw, scallops, ham, etc. These ingredients do not emit a strong aroma!

Shark fins don't even have a flavor; they simply absorb the flavors of other ingredients.

In fact.

Rumor has it that they added wine to Buddha Jumps Over the Wall and sealed the jar.

Then, when the jar was opened, a wonderful fragrance wafted out.

this statement.

Well, that's practically nonsense.

After all, the aroma of alcohol actually comes from ethyl acetate.

This stuff boils and evaporates at around 70 degrees Celsius, so if you pour wine into stir-fries and cook over high heat, the aroma of the wine will only last for a few seconds before disappearing.

It's impossible to seal it in a jar and stew it for a long time, and then open it to release a long-lasting aroma that would attract "Buddha" to jump over the wall and eat it.

……

"It slipped into the mouth."

"The abalone was tender and had a rich, savory flavor."

"Although it was taken out separately and wrapped in a dough made of konjac flour and wheat flour, it had already been stewed with other ingredients in the wine jar before, so the flavors had already permeated each other and blended together!"

"When you eat it, the rich aroma keeps swirling in your mouth, bringing a multi-layered enjoyment."

"So...so delicious!"

That flavor, that even the tongue of God cannot describe, that texture, cannot be experienced.

For Managi, who has no interest in any kind of cooking, this is truly...

awesome!

She couldn't help but lick her lips, still wanting more.

Then, under the watchful eyes of Lin Xu and Annie, Managi began to frantically savor the magic Buddha Jumps Over the Wall.

……

A mysterious fragrance.

It has always been just the beginning of Buddha Jumps Over the Wall; its production is extremely rigorous, starting with the selection of ingredients.

The abalone must be dried from South Africa, the sea cucumber must be a spiny sea cucumber with six rows of spines, the fish maw must be from a female ray, not a male, and the mushrooms must be thick-fleshed golden shiitake mushrooms...