Food Wars!: God's Tongue is no match for me.

Page 22

Finally, the results are compiled and reported to the WGO Food Organization headquarters.

The headquarters will collect and organize these reported materials, and then compile them into the food magazine "THE BOOK" for distribution!

generally.

The executive officer's identity will be kept confidential.

Because once their identities are revealed, some chefs might secretly investigate their taste preferences.

This would undermine the fairness and authority of the WGO's judging process!

Of course.

Nothing is absolute.

If necessary, the executive can identify themselves and request more information about the restaurant and chef.

……

"Now, there are a few questions."

“I want to ask you a question as the executive officer.”

Rantabi spoke with an undeniable seriousness, his eyes fixed on Hinako in front of him.

"please say."

Hinako was suddenly awakened from some deep thought.

Those originally cloudy eyes instantly became bright and focused, and the whole person was also invigorated.

"Although the ingredient you used is bluefin tuna, it doesn't seem to be the top grade. Can you explain why?"

"This one……"

Inui Hinatako paused, taken aback.

Finally, he could only vaguely reply, "Making sushi with the best ingredients is not my philosophy."

"Oh?"

How do you explain this?

……

"Pursuing the original flavor of ingredients."

"It has always been the pinnacle of sushi cuisine and a philosophy upheld by many sushi masters."

"However, in my opinion, the key to success in making sushi lies in the meticulous attention to the flavor of the ingredients and the taste of the vinegared rice!"

Hinoko Inui took a deep breath and calmly offered her explanation.

"So that's why you use tea to cook rice?"

Rantab pondered for a moment, and finally couldn't help but ask.

"Yes!"

"Water is a crucial factor in determining whether rice is delicious or not."

"Although the tap water in Japan is soft water, as long as it is filtered by a water purifier, it can be used to cook delicious rice."

"But that's not enough. If you can cook rice with tea, you can further improve the taste of the rice."

"It not only makes rice more fragrant and sweet, but also helps with digestion."

"even……"

"It helps prevent and treat cardiovascular diseases."

……

There are a thousand Hamlets in a thousand people's eyes.

Everyone has a different definition of "good sushi".

Some people think the vinegared rice is the most important; some think the seafood is even more important; some believe that if the ingredients aren't good enough, it can't be called good sushi; and some people think that if the ingredients are too good, it will ruin the overall quality of the sushi!

From Rantab's perspective, she actually agrees with Hinako's point of view, believing that vinegared rice is the most important thing.

Eating sushi.

It's all for that bowl of vinegared rice!

"No matter how sushi changes, it will always be rice and fish."

"These two are like a pair that God, the Creator, specially made for them."

"Fish are responsible for change, rice is responsible for eternity."

"Perhaps this is a stable and reasonable structure?"

"Often, people tend to pay more attention to and praise fish."

"Even with this bluefin tuna, they spare no expense in pursuit of that extremely fresh, original flavor. And guests usually rave about the taste of freshness."

"But when it comes to something like vinegared rice, they only say a few words."

Rantabi's expression remained unchanged.

……

Neon.

In some traditions in rural areas.

There is not just one god in a single grain of rice, but seven.

Therefore, rice is not a simple matter in Japan, and when it comes to sushi rice, there are even more intricacies involved.

Rantabi deliberately noted that Hinako should use bluefin tuna as an ingredient to confuse her.

When making sushi.

They focused more on the natural flavor of the tuna and neglected the importance of the vinegared rice!

result.

Backfired.

She still adhered to her own philosophy and made this tuna sushi with vinegared rice as the main ingredient.

Chapter 27 A Shocking Event in the Japanese Culinary World

As night falls, the Eiffel Tower awakens in the twilight.

The dome and the sunset intertwine to create dark gold patterns, and the city lights light up one by one, like scattered diamonds.

The cruise ships on the Seine, slicing through the ripples of light and shadow, add to the beauty of the scene.

Riverside.

A used bookstore.

Under the moonlight, it tells the story of a century of history.

Accordion melodies echoed on the cobblestone steps of Montmartre, neon lights from the Moulin Rouge splashed across the stone pavement, and the aroma of butter and coffee wafted from the corner bakery...

This city is always so romantic and beautiful!

……

WGO Food Organization, Headquarters.

Dressed in a kimono, Special Enforcement Officer Nakiri Managi sat quietly in a private room deep within the courtyard.

At this moment, an IV drip was connected to her hand, and the nutrient solution slowly flowed into her body, continuously replenishing the energy she needed.

With the input of nutrient solution.

Managi could clearly feel her own life force gradually returning.

The strength that was slowly returning from her weakness made her involuntarily reveal a contented and satisfied expression.

She closed her eyes to rest, enjoying this rare moment of tranquility and revival in her life, until a gentle breeze blew by, lifting the hem of her kimono and dispelling her momentary daze.

Finally, he slowly opened his eyes, his senses fully returned, and his gaze fell on Annie beside him.

From beginning to end.

Anne never left.

He stayed by her side, ready to deal with any unexpected situation that might occur to Managi.

……

"Annie!"

Managi's voice was slightly gentle: "Have all the executives dispatched around the world submitted their respective country's star-rated restaurant review reports to headquarters?"

Although she is still recovering, you can feel that her mind has returned to this important matter.

"Most of them have been submitted."

Anne dared not be negligent, but her tone clearly carried a hint of hesitation.

"However... the executive in charge of evaluating major restaurants in Japan, Rantabi, has not yet submitted a report to our headquarters."

"I have a bad feeling that she has probably encountered some problems."

"Rantab?"

Managi frowned upon hearing this.

At first she was very confused, but as her memory became clearer, she remembered.

It turns out to be that girl with short, golden hair, who always exudes a childlike energy and vitality!

She recalled that when Lantabi was carrying out missions at WGO headquarters, he was always very serious and responsible, and had unique insights into many kinds of food.

The only drawback.

I just tend to act on my emotions too much.

Actually, this isn't really a flaw; everyone has emotions to some extent.

However, WGO executives are like judges in the field of food evaluation, representing fairness and impartiality, and must not act on impulse!

……

His eyes darted around a few times.

Nakiri Managi quickly sorted through all the possible scenarios in her mind.

After a moment, her bright eyes hardened, as if she had made up her mind.

"Any news about Lin Xu?"

She suddenly spoke up and asked Anne.

"what?"

"He...he...should still be working as a lecturer at Totsuki Academy."

"You are responsible for educating your daughter, Erina!"

Annie was a little surprised, wondering to herself why Lin Xu was suddenly brought up.

"Ok!"

Managi gave a simple response.

Then, maintaining a serious expression, she said, "Could you give me a brief overview of last year's star-rated restaurant review report for Japan?"

"Last year?"

"I can remember some of them."

Following her memory, Anne began to recount: "Currently, there are 124 restaurants worldwide that have been recognized as three-star restaurants by our WGO."

"Among them, France has 32 and Japan has 25, ranking second in number!"

"What about two-star and one-star restaurants?"

"WGO two stars, I remember there are 105 in Japan."