Naruto Big Foodie

Chapter 1123

Chapter 1123

"Hey, what's going on." Liushi Youke asked with some doubts.

"Youke, Yang Ming also worked as a chef of French cuisine in Dongying, and from the preparation of the restaurant to the research on the production of dishes, Yang Ming made it himself. Everything there is the result of Yang Ming's hard work." Gao Wei Said beside.

".ˇThat's amazing." Liu Shiyouke said suddenly.

"It's that powerful." Another man, Abelu, came over. He was Kojiro Shinomiya's right-hand man in the French restaurant, and he would be in charge of the chef's work in this restaurant in Dongying in the future.

"I admire you so much, Yang Ming, you are really getting better and better." Liushi Youke said in admiration, "Hey, no, Chef Sigong, just now we talked about the decoration and cleaning."

"I told you, now that Yang Ming is here, we will be much more relaxed." Kojiro Shinomiya said, "And considering the remaining budget, we are the only ones to do the next project."

"After all, the interior decoration, tables and chairs, as well as tableware and red wine, are all carefully purchased. Now, we can do the rest by ourselves." Kojiro Shinomiya continued.

"There should be a lot of sponsors around Chef Sigong's ass, don't you have the Prosper Medal?" Gao Wei asked suspiciously.

"Almost all the sponsors are opposed to my opening a branch, how can I ask them." Shinomiya Kojiro thought of the words of those sponsors.

"Then it would be good to receive financing from Dongpu." Liushi Youke said.

"This method doesn't work either, it will tarnish my successful image." Kojiro Shinomiya said.

"I really love vanity, Yang Ming, tell me about Chef Sigong, he seems to listen to you very much." Gao Wei said beside him.

"Yeah." Yang Ming looked at Kojiro Shinomiya who was a little terrified, and said with a smile, "Anyway, cleaning and decorating is quite interesting, so let's work hard to get them done in a day or two."

"Okay." Gao Wei and the others said helplessly.

It seems that there is no hope, and they can only contribute. .

Among the shinos restaurants in Tokyo.

Yang Ming and others did the final cleaning of the restaurant for the trial operation that will start later.

"Senior Shinomiya, I didn't ask you last time. Why did you suddenly come to Tokyo? Now is an important time for you in the French restaurant." Yang Ming said to Kojiro Shinomiya while changing the light bulb above.

"Yang Ming, you probably already guessed why I did this." Kojiro Shinomiya chuckled.

If Yang Ming was just an ordinary student of Yuanyue, maybe he didn't know why Kojiro Shinomiya did what he did, but Yang Ming's ability might have reached a terrifying place.

It is not easy to make HUB restaurant a well-known French restaurant in Tokyo.

It's not just about fighting star chefs, it's about actually beating them to make your restaurant stand out.

"Let's go one step further." Yang Ming's eyes moved.

"Of course, this is an essential link for me to continue climbing." Kojiro Shinomiya said, "And, Yang Ming, I said I would defeat you. When I really become a three-star, I will When fighting against you."

"Senior Sigong, I have also grown up." Yang Ming shrugged without paying attention, "Then let's see who has the ability to become a master cook first."

"I'm also looking forward to it." Kojiro Shinomiya's eyes burst into powerful flames, which was fighting spirit.

Now Kojiro Shinomiya is already looking forward to the confrontation with Yang Ming, not only because he was enlightened by Yang Ming's cooking in the last study exam, but also because Yang Ming's ability is getting stronger and stronger, which makes Sigong feel the pressure , but he has a greater motivation.

"Then let's see who is the best." The eyes of Kojiro Shinomiya and Yang Ming were burning with fighting spirit.

"What do you think, the relationship between Chef Sigong and Yang Ming is so weird." Liushi Youke scratched his head in doubt.

"It feels a bit like the two of them are partners, and they also seem to be competitors with each other." Gao Wei said.

"Anyway, if Yang Ming is here, Chef Sigong will treat us very well." Liushi Youke laughed.

Kojiro Shinomiya's ears were directly heard by Gao Wei and others' comments, and he said loudly, "You guys work hard for me."

Several people put the finishing touches on the restaurant.

One o'clock in the afternoon.

"Okay, you can rest." Shinomiya Kojiro said looking at the time on the clock.

"Ah, I'm so tired, I'm exhausted." Liushi Youke said while sitting on the ground.

"It's almost finished, the speed of the four of them is really faster, thanks to you, Yang Ming." Gao Wei said beside him.

"It's everyone's hard work." Yang Ming said with a smile.

"However, what about our lunch." Gao Wei said, they have not eaten anything since they worked in the morning.

"Let me do something." Abelu said.

"Let me do it." Kojiro Shinomiya stood up and glanced at Yang Ming, "The table is ready."

"What kind of wind is this? The head chef actually cooks himself." Gao Wei was surprised.

"I can actually eat the dishes made by Chef Shinomiya." Abelu was moved.

Then Shinomiya Kojiro quickly cooked a simple lunch.

“Chicken stuffed with maitake and bush mushrooms mixed with mushrooms”

"Stir fry slowly with butter, and knead the pie skin delicately and skillfully."

"Is this a quiche?"

Gao Wei and the others said in surprise.

Even for them, it is very rare to be able to eat dishes cooked by Shinomiya Kojiro himself, so they feel such a surprise.

After a while, Kojiro Shinomiya finished the dish and put them on the dining table.

"It's not bad, it looks very fragrant." Yang Ming looked at the last finished product in front of him and smiled slightly.

Judging from the way Sigong handled it just now, Sigong's cooking skills have indeed improved to a certain extent.

"Quiet...a dish made of pie crust, eggs, cheese, and milk, and then mixed with bacon and spinach. It was originally a local dish in Lorraine in northeastern France, but now it is also It became popular in Paris, and it is one of the dinner dishes." Abelou said when he saw this dish.

"What is this crisp and refreshing chewing feeling? It's so delicious." Liushi Youke said.

"It's burdock." Yang Ming ate this dish.

"It's no wonder you don't know that in European and American countries, this ingredient is kept at a respectful distance." Abelu said beside him.

"The crisp texture of thinly sliced ​​burdock, mixed with sticky cheese, garnished with juicy chicken and black pepper is simply outstanding."

(End of this chapter)