Chapter 1122
Chapter 1122
Chapter 1122
"There is one more thing Chef Dojima wants me to tell you."
"What?"
"He said that if I, the poor chef hired by Yuanyue, asked you, I think you would readily agree to help." The other end of the conversation said.
This caused Kojiro Shinomiya to have a few black lines on his forehead. He knew who Gin Dojima was.
"In short, my place is not a place where incompetent people can be competent. Please tell Senior Dojima for me. If you send a useless guy, I will immediately drive him out of my shop without mercy." Four Miya Kojiro said, and then hung up the phone.
"Who could it be?" Looking at the dark sky, Shinomiya Kojiro said to himself.
In a luxurious office, Dojima Gin laughed after learning about Kojiro Shinomiya.
"Sigong, the former students are not incompetent, I'm afraid you can't hold him down, I really want to see your sad face." Dojima Gin smiled.
Because the one who went to Kojiro Shinomiya this time was...
Yang Ming.
........................
The next day, at dawn, Yang Ming got the assignment about the field practice below.
"The on-site internship at shino's restaurant, and it's a branch in Tokyo, is really unexpected." Yang Ming looked at the information in front of him, with a smile in his eyes, "Senior Shinomiya, we meet again, don't you?" I know if you want me or not."
It can be known that if Sigong sees Yang Ming again in a few days, he will have a headache again. Now Yang Ming is still Young Master Yang Ming.
As far as Yang Ming was concerned, although he had heard about opening a branch before, he did not expect to open his own branch in Dongying.
"The address is here." Yang Ming looked at the address on the file, this time it was not the combination of him and Erina, because it was only Yang Ming.
Erina and the others may have gone to other places for the following test.
Not long after, Yang Ming came to the place where the map was.
Sure enough, the signboard says shino's restaurant, but it also means the Tokyo branch.
With a smile, Yang Ming gently knocked on the door of the restaurant. .
Inside the restaurant.
Shinomiya Kojiro and his staff are working on the final decoration of the restaurant.
As for why a special carpenter was not hired, well, can it be said that Kojiro Shinomiya wanted to save money?
"Chef Sigong, I heard that there will be a newcomer coming today." A girl with short hair asked.
"Yeah, I'm also very curious." Another woman with braids was also curious.
The one with short hair is Liushi Youke, who is in charge of meat dishes in the restaurant, and the one with braids is Gao Wei, the head waiter of the restaurant.
"Anyone who comes here, if it's not useful, I'll kick him out immediately." Shinomiya Kojiro said flatly.
"Chef Sigong is still so unreasonable, isn't Abelu?" Liushi Youke said to another man.
"That, I think Chef Shinomiya did the right thing." Abelu said hesitantly.
"It's useless to ask you, Abelu." Liushi Youke complained, "But it would be great if Yang Ming came over."
"Yang Ming." Gao Wei also showed a smile, "Yes, Yang Ming's strength is even stronger than that of Abello."
"Well, Yang Ming is really powerful. I don't know where Yang Ming's strength has gone after this incident." Abello nodded in agreement.
Yang Ming's affairs at Yuanyue Academy are too exciting, and Sigong has also talked about this junior many times. The employees of Shinos restaurant naturally know how good Yang Ming's cooking skills are.
It's just that these three people's discussions didn't notice the black lines on Kojiro Shinomiya's face at all.
Sigong also expressed his pain to Yang Ming.
Although he doesn't get along with Yang Ming much and appreciates his delicious food, but thinking that his junior may surpass him, Sigong sometimes has to meet Yang Ming, which is very painful.
Of course, the employees only thought that the relationship between Si Gong and Yang Ming was very good.
Sigong, who is usually so indifferent, has no embarrassment in getting along with Yang Ming. Most importantly, if Yang Ming is here, the chef of Sigong seems to be better for them.
The change in Sigong was mainly due to that residency study, he had the ambition to continue to improve, and he knew that the previous self was just standing still.
So when I was in Paris, France, it was also rumored that Kojiro Shinomiya's restaurant was very close to being audited by Samsung.
It's just that the culinary world in Paris doesn't know why Kojiro Shinomiya left Paris at such a critical time and came to Dongying to open such a branch.
"Ding dong~¨." At this moment, the doorbell rang.
"I'll go." There was a gleam in Liushiyouke's eyes.
"I'll go by myself." Kojiro Shinomiya said lightly, and then slowly opened the door.
Immediately, Kojiro Shinomiya sighed in his heart, the person who made him complain the most was here, Yang Ming.
"Yang Ming, it's you. I didn't expect Yuanyue to arrange you for me." Kojiro Shinomiya said.
"Why, Senior Sigong, don't you welcome me?" Yang Ming said.
"How come, please come in." Shinomiya Kojiro said, "But with you, the restaurant is not in operation yet, so I will give it to you."
Then Kojiro Shinomiya handed some cleaning tools to Yang Ming.
Yang Ming was stunned for a moment, "I said, Senior Sigong, your shop hasn't been renovated yet."
Yang Ming was speechless, he didn't expect that he would have to do such physical work when he came here.
"Didn't you see that I'm doing it too?" Shinomiya Kojiro's face turned dark, he didn't want to do this either.
"And Chef Sigong, the menu must also be made simultaneously." Gao Wei said.
"That's right, it would be better to entrust professional work to professionals." Liushi Youke complained.
"It's okay. With Yang Ming here, it's still very easy to make menus." Kojiro Shinomiya said, pressing his glasses.
"I said, Senior Sigong, why did you just talk about me." Yang Ming said.
"If you don't talk about you, who else will you talk about? I know that Garden Restaurant HUB, a well-known French restaurant in Tokyo, was made by you as the sous chef." Kojiro Shinomiya said.
Although Kojiro Shinomiya came back to Tokyo not long ago, this incident still has a great influence in Tokyo.
Shinomiya Kojiro heard about this when he was with Kanhiko and the others.
And now the HUB restaurant is a well-known restaurant in Shibuya and even Tokyo, which shows Yang Ming's popularity in French cuisine.
"Hey, what's going on." Liushi Youke asked with some doubts.
"Youke, Yang Ming also worked as a chef of French cuisine in Dongying, and from the preparation of the restaurant to the research on the production of dishes, Yang Ming made it himself. Everything there is the result of Yang Ming's hard work." Gao Wei Said beside.
(End of this chapter)
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